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Showing results (41-50 of 76) with videos related to

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Foods (Basel, Switzerland)|January 21, 2023
Effect of Adding <i>Matricaria recutita</i> L., <i>Cymbopogon citratus,</i> or <i>Mentha piperita</i> L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In SilicoLaura Gizele Mascarin, Fernanda Wouters Franco, Rafaela Castro Dornelles, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruitsFranciele Aline Smaniotto, Luana Tamires Dluzniewski, Paula Colpo Bortolazzo, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessmentDaniela Pedrolo Weber Toniasso, Camila Giacomelli da Silva, Berilo de Souza Brum Junior, et al.
Toxicology Letters|March 23, 2019
Mediterranean X Western based diets: Opposite influences on opioid reinstatementLaura Hautrive Milanesi, Domenika Rubert Rossato, Verônica Tironi Dias, et al.
Human & Experimental Toxicology|September 11, 2015
Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in ratsB T Rovani, R B de Freitas, P R Augusti, et al.
Food Chemistry|June 28, 2021
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extractDariane Trivisiol da Silva, Franciele Aline Smaniotto, Isabella Ferreira Costa, et al.
Clinical Nutrition ESPEN|July 25, 2022
Acute effect of coffee on arterial stiffness and endothelial function in overweight and obese individuals: A randomized clinical trialTábata P Pavão, Diego Chemello, Ariélen Ferigollo, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft CultivarsJulia Baranzelli, Sabrina Somacal, Camila Sant'Anna Monteiro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2007
Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in ratsP R Augusti, G M M Conterato, S Somacal, et al.
Journal of Nutrition and Metabolism|September 7, 2018
The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione SynthesisAndréia Quatrin, Lisiane Conte, Dariane Trivisiol da Silva, et al.
Pageof 8

Showing results (41-50 of 76) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|January 21, 2023
Effect of Adding <i>Matricaria recutita</i> L., <i>Cymbopogon citratus,</i> or <i>Mentha piperita</i> L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In SilicoLaura Gizele Mascarin, Fernanda Wouters Franco, Rafaela Castro Dornelles, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruitsFranciele Aline Smaniotto, Luana Tamires Dluzniewski, Paula Colpo Bortolazzo, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessmentDaniela Pedrolo Weber Toniasso, Camila Giacomelli da Silva, Berilo de Souza Brum Junior, et al.
Toxicology Letters|March 23, 2019
Mediterranean X Western based diets: Opposite influences on opioid reinstatementLaura Hautrive Milanesi, Domenika Rubert Rossato, Verônica Tironi Dias, et al.
Human & Experimental Toxicology|September 11, 2015
Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in ratsB T Rovani, R B de Freitas, P R Augusti, et al.
Food Chemistry|June 28, 2021
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extractDariane Trivisiol da Silva, Franciele Aline Smaniotto, Isabella Ferreira Costa, et al.
Clinical Nutrition ESPEN|July 25, 2022
Acute effect of coffee on arterial stiffness and endothelial function in overweight and obese individuals: A randomized clinical trialTábata P Pavão, Diego Chemello, Ariélen Ferigollo, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft CultivarsJulia Baranzelli, Sabrina Somacal, Camila Sant'Anna Monteiro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2007
Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in ratsP R Augusti, G M M Conterato, S Somacal, et al.
Journal of Nutrition and Metabolism|September 7, 2018
The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione SynthesisAndréia Quatrin, Lisiane Conte, Dariane Trivisiol da Silva, et al.
Pageof 8