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Somacal

Showing results (51-60 of 76) with videos related to

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Food Research International (Ottawa, Ont.)|August 8, 2022
Norbixin, a natural dye that improves serum lipid profile in rabbits and prevents LDL oxidationSabrina Somacal, Andréia Quatrin, Amanda R Ruviaro, et al.
Food Chemistry|March 30, 2023
Effect of micronization on olive pomace biotransformation in the static model of colonic fermentationCamila Sant'Anna Monteiro, Paula Colpo Bortolazzo, Camila Araujo Amorim Bonini, et al.
Molecular and Cellular Biochemistry|February 23, 2015
The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effectsSabrina Somacal, Cassieli G Figueiredo, Andréia Quatrin, et al.
Nutrients|September 16, 2014
Fatty acid status and its relationship to cognitive decline and homocysteine levels in the elderlyMarília Baierle, Patrícia H Vencato, Luiza Oldenburg, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 3, 2023
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo StudyDaiane Santos, Bruna Krieger Vargas, Elionio Galvão Frota, et al.
Cell Biochemistry and Function|August 13, 2011
The effects of hypercaloric diets on glucose homeostasis in the rat: influence of saturated and monounsaturated dietary lipidsA L Hoefel, F Hansen, P D Rosa, et al.
Neuroscience|August 2, 2020
Addition of Saturated and Trans-fatty Acids to the Diet Induces Depressive and Anxiety-like Behaviors in Drosophila melanogasterLuana Barreto Meichtry, Márcia Rósula Poetini, Mustafa Munir Mustafa Dahleh, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryerCassandra de Deus, Carlos Eduardo de Souza Brener, Thaiane Marques da Silva, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivarsJulia Baranzelli, Sabrina Somacal, Camila Araujo Amorim Bonini, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in ratsDariane Trivisiol da Silva, Renata Fritzsche Rodrigues, Natália Minuzzi Machado, et al.
Pageof 8

Showing results (51-60 of 76) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|August 8, 2022
Norbixin, a natural dye that improves serum lipid profile in rabbits and prevents LDL oxidationSabrina Somacal, Andréia Quatrin, Amanda R Ruviaro, et al.
Food Chemistry|March 30, 2023
Effect of micronization on olive pomace biotransformation in the static model of colonic fermentationCamila Sant'Anna Monteiro, Paula Colpo Bortolazzo, Camila Araujo Amorim Bonini, et al.
Molecular and Cellular Biochemistry|February 23, 2015
The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effectsSabrina Somacal, Cassieli G Figueiredo, Andréia Quatrin, et al.
Nutrients|September 16, 2014
Fatty acid status and its relationship to cognitive decline and homocysteine levels in the elderlyMarília Baierle, Patrícia H Vencato, Luiza Oldenburg, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 3, 2023
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo StudyDaiane Santos, Bruna Krieger Vargas, Elionio Galvão Frota, et al.
Cell Biochemistry and Function|August 13, 2011
The effects of hypercaloric diets on glucose homeostasis in the rat: influence of saturated and monounsaturated dietary lipidsA L Hoefel, F Hansen, P D Rosa, et al.
Neuroscience|August 2, 2020
Addition of Saturated and Trans-fatty Acids to the Diet Induces Depressive and Anxiety-like Behaviors in Drosophila melanogasterLuana Barreto Meichtry, Márcia Rósula Poetini, Mustafa Munir Mustafa Dahleh, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryerCassandra de Deus, Carlos Eduardo de Souza Brener, Thaiane Marques da Silva, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivarsJulia Baranzelli, Sabrina Somacal, Camila Araujo Amorim Bonini, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in ratsDariane Trivisiol da Silva, Renata Fritzsche Rodrigues, Natália Minuzzi Machado, et al.
Pageof 8