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Immunity, Inflammation and Disease|May 8, 2024
The association between enteral nutrition with survival of critical patients with COVID-19Maryam Gholamalizadeh, Zahra Salimi, Khadijeh Abbasi Mobarakeh, et al.Immunity, Inflammation and Disease|April 27, 2023
The association between vitamin D intake with inflammatory and biochemical indices and mortality in critically ill patients with COVID-19: A case-control studyMaryam Gholamalizadeh, Faezeh Rabbani, Mina Ahmadzadeh, et al.Frontiers in Immunology|January 3, 2022
The Effect of Vitamin C on Pathological Parameters and Survival Duration of Critically Ill Coronavirus Disease 2019 Patients: A Randomized Clinical TrialNazanin Majidi, Faezeh Rabbani, Somayeh Gholami, et al.Endocrinology, Diabetes & Metabolism|October 30, 2023
The association between obesity with treatment duration, ICU length of stay and the risk of death in critically ill patients with COVID-19Maryam Gholamalizadeh, Mohammad Attari, Mahdi Mousavi, et al.Expert Review of Anti-Infective Therapy|September 15, 2022
Effects of supplementation with low-dose group B vitamins on clinical and biochemical parameters in critically ill patients with COVID-19: a randomized clinical trialNazanin Majidi, Effat Bahadori, Soheila Shekari, et al.Iranian Journal of Medical Sciences|September 19, 2022
Predictors of Intensive Care Unit Admission in Patients with Confirmed Coronavirus Disease 2019: A Cross-Sectional StudyNaeimehossadat Asmarian, Farid Zand, Parvin Delavari, et al.Journal of Translational Medicine|March 30, 2021
The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trialSaeid Doaei, Somayeh Gholami, Samira Rastgoo, et al.Pageof 6