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Somenath Das

Showing results (1-10 of 44) with videos related to

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Natural Product Research|December 15, 2023
Efficacy of <i>Pinus roxburghii</i> Sarg. essential oil against <i>Fusarium proliferatum</i> and fumonisin contamination in stored rice samplesSomenath Das
Foods (Basel, Switzerland)|November 27, 2025
Chitosan-Encapsulated <i>Coriandrum sativum</i> Essential Oil Nanoemulsion to Protect Stored Rice Samples Against Fumonisins Contamination and Nutritional DeteriorationSomenath Das, Sagarika Som
Heliyon|May 2, 2024
Encapsulation of <i>Apium graveolens</i> essential oil into chitosan nanobiopolymer for protection of stored rice against <i>Fusarium verticill</i><i>i</i><i>oides</i> and fumonisins contaminationSomenath Das, Anand Kumar Chaudhari
Food Chemistry|September 29, 2024
Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage qualitySomenath Das, Anand Kumar Chaudhari
Frontiers in Microbiology|December 13, 2021
Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An OverviewSomenath Das, Abhinanda Ghosh, Arpan Mukherjee
Bio Systems|December 12, 2018
An integrated parametric model for MT self-assembly formation analysisSomenath Das, Ramana M Pidaparti, Preetam Ghosh
Journal of Education and Health Promotion|July 3, 2023
Evaluation of efficacy and safety of clobazam as an add-on drug in the treatment of generalized tonic-clonic seizure not controlled with valproic acid monotherapySomenath Das, Sonai Mandal, Tamoghna Maiti, et al.
Food Chemistry|September 13, 2025
Chitosan enriched Foeniculum vulgare Mill. essential oil based nanoemulsified coating for extending the nutritional quality and shelf-life of Indian jujube fruitsSomenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh
International Journal of Biological Macromolecules|October 27, 2023
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A reviewAnand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
Food Chemistry|September 13, 2022
Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroomAnand Kumar Chaudhari, Somenath Das, Bijendra Kumar Singh, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Natural Product Research|December 15, 2023
Efficacy of <i>Pinus roxburghii</i> Sarg. essential oil against <i>Fusarium proliferatum</i> and fumonisin contamination in stored rice samplesSomenath Das
Foods (Basel, Switzerland)|November 27, 2025
Chitosan-Encapsulated <i>Coriandrum sativum</i> Essential Oil Nanoemulsion to Protect Stored Rice Samples Against Fumonisins Contamination and Nutritional DeteriorationSomenath Das, Sagarika Som
Heliyon|May 2, 2024
Encapsulation of <i>Apium graveolens</i> essential oil into chitosan nanobiopolymer for protection of stored rice against <i>Fusarium verticill</i><i>i</i><i>oides</i> and fumonisins contaminationSomenath Das, Anand Kumar Chaudhari
Food Chemistry|September 29, 2024
Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage qualitySomenath Das, Anand Kumar Chaudhari
Frontiers in Microbiology|December 13, 2021
Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An OverviewSomenath Das, Abhinanda Ghosh, Arpan Mukherjee
Bio Systems|December 12, 2018
An integrated parametric model for MT self-assembly formation analysisSomenath Das, Ramana M Pidaparti, Preetam Ghosh
Journal of Education and Health Promotion|July 3, 2023
Evaluation of efficacy and safety of clobazam as an add-on drug in the treatment of generalized tonic-clonic seizure not controlled with valproic acid monotherapySomenath Das, Sonai Mandal, Tamoghna Maiti, et al.
Food Chemistry|September 13, 2025
Chitosan enriched Foeniculum vulgare Mill. essential oil based nanoemulsified coating for extending the nutritional quality and shelf-life of Indian jujube fruitsSomenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh
International Journal of Biological Macromolecules|October 27, 2023
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A reviewAnand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
Food Chemistry|September 13, 2022
Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroomAnand Kumar Chaudhari, Somenath Das, Bijendra Kumar Singh, et al.
Pageof 5