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Somenath Das

Showing results (11-20 of 44) with videos related to

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Journal of Food Science|December 14, 2020
Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B<sub>1</sub> contaminationDeepika, Akanksha Singh, Anand Kumar Chaudhari, et al.
Journal of Food Science and Technology|July 7, 2020
Nanoencapsulated <i>Monarda citriodora</i> Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foodsDeepika, Akanksha Singh, Anand Kumar Chaudhari, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2021
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food systemAnand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food Chemistry|October 14, 2021
Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B<sub>1</sub> production in maizeAnand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
International Journal of Biological Macromolecules|February 19, 2022
Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B<sub>1</sub> contamination in food systemJitendra Prasad, Somenath Das, Akash Maurya, et al.
Pesticide Biochemistry and Physiology|September 20, 2022
Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored milletsBijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, et al.
Environmental Science and Pollution Research International|February 20, 2021
Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospectsAnand Kumar Chaudhari, Vipin Kumar Singh, Akash Kedia, et al.
International Journal of Biological Macromolecules|August 13, 2021
Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservationSomenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, et al.
International Journal of Biological Macromolecules|June 27, 2025
Chitosan-based Illicium verum Hook. f. essential oil nanoemulsion as an edible coating for shelf-life enhancement of custard appleMonisha Soni, Stanzin Deachen, Somenath Das, et al.
Environmental Science and Pollution Research International|July 17, 2021
Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of actionDeepika, Anand Kumar Chaudhari, Somenath Das, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Journal of Food Science|December 14, 2020
Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B<sub>1</sub> contaminationDeepika, Akanksha Singh, Anand Kumar Chaudhari, et al.
Journal of Food Science and Technology|July 7, 2020
Nanoencapsulated <i>Monarda citriodora</i> Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foodsDeepika, Akanksha Singh, Anand Kumar Chaudhari, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2021
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food systemAnand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food Chemistry|October 14, 2021
Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B<sub>1</sub> production in maizeAnand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
International Journal of Biological Macromolecules|February 19, 2022
Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B<sub>1</sub> contamination in food systemJitendra Prasad, Somenath Das, Akash Maurya, et al.
Pesticide Biochemistry and Physiology|September 20, 2022
Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored milletsBijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, et al.
Environmental Science and Pollution Research International|February 20, 2021
Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospectsAnand Kumar Chaudhari, Vipin Kumar Singh, Akash Kedia, et al.
International Journal of Biological Macromolecules|August 13, 2021
Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservationSomenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, et al.
International Journal of Biological Macromolecules|June 27, 2025
Chitosan-based Illicium verum Hook. f. essential oil nanoemulsion as an edible coating for shelf-life enhancement of custard appleMonisha Soni, Stanzin Deachen, Somenath Das, et al.
Environmental Science and Pollution Research International|July 17, 2021
Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of actionDeepika, Anand Kumar Chaudhari, Somenath Das, et al.
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