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Somenath Das

Showing results (31-40 of 44) with videos related to

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Environmental Science and Pollution Research International|March 11, 2019
Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum HerbstNeha Upadhyay, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Natural Product Research|April 3, 2019
Assessment of chemically characterized <i>Salvia sclarea</i> L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of actionVipin Kumar Singh, Somenath Das, Abhishek Kumar Dwivedy, et al.
Environmental Science and Pollution Research International|July 18, 2019
Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulationAnand Kumar Chaudhari, Abhishek Kumar Dwivedy, Vipin Kumar Singh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2020
Improvement of in vitro and in situ antifungal, AFB<sub>1</sub> inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservativeAnand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology|August 26, 2022
Chitosan encompassed <i>Aniba rosaeodora</i> essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of actionBijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, et al.
Ecotoxicology and Environmental Safety|December 3, 2019
Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeteriorationSomenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Frontiers in Microbiology|December 16, 2021
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future OpportunitiesAkash Maurya, Vipin Kumar Singh, Somenath Das, et al.
International Journal of Biological Macromolecules|May 10, 2024
Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B<sub>1</sub> contamination in stored herbal raw materialsSomenath Das, Akash Maurya, Vipin Kumar Singh, et al.
Pesticide Biochemistry and Physiology|September 15, 2019
Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major componentSomenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
International Journal of Biological Macromolecules|April 16, 2019
Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oilSomenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
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Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Environmental Science and Pollution Research International|March 11, 2019
Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum HerbstNeha Upadhyay, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Natural Product Research|April 3, 2019
Assessment of chemically characterized <i>Salvia sclarea</i> L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of actionVipin Kumar Singh, Somenath Das, Abhishek Kumar Dwivedy, et al.
Environmental Science and Pollution Research International|July 18, 2019
Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulationAnand Kumar Chaudhari, Abhishek Kumar Dwivedy, Vipin Kumar Singh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2020
Improvement of in vitro and in situ antifungal, AFB<sub>1</sub> inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservativeAnand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology|August 26, 2022
Chitosan encompassed <i>Aniba rosaeodora</i> essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of actionBijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, et al.
Ecotoxicology and Environmental Safety|December 3, 2019
Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeteriorationSomenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Frontiers in Microbiology|December 16, 2021
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future OpportunitiesAkash Maurya, Vipin Kumar Singh, Somenath Das, et al.
International Journal of Biological Macromolecules|May 10, 2024
Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B<sub>1</sub> contamination in stored herbal raw materialsSomenath Das, Akash Maurya, Vipin Kumar Singh, et al.
Pesticide Biochemistry and Physiology|September 15, 2019
Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major componentSomenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
International Journal of Biological Macromolecules|April 16, 2019
Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oilSomenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
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