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Hawaii Medical Journal
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March 1, 2002
Palliative care--a service to improve the dying experience in hospitals and nursing homes
Emese Somogyi-Zalud
Plastic Surgery (Oakville, Ont.)
|
August 14, 2025
Commentary on: The Sequence and Reconstructive Modality of Breast Cancer Treatments Affects Wait Times to Adjunctive Therapies in Patients Undergoing Mastectomy with Immediate Breast Reconstruction
Ron Barry Somogyi
Advances in Experimental Medicine and Biology
|
January 1, 1975
Prevention of atherosclerosis by diet. Present state and conclusions
J C Somogyi
World Review of Nutrition and Dietetics
|
January 1, 1978
Natural toxic substances in food
J C Somogyi
Mental Retardation
|
February 1, 1995
Two responses to Hastings on labeling
K M Somogyi
Bibliotheca Nutritio Et Dieta
|
January 1, 1989
The role of low-calorie foods in weight reduction. Opening of the discussion
J C Somogyi
Bibliotheca Nutritio Et Dieta
|
January 1, 1971
[Problems of food enrichment using various additives]
J C Somogyi
The Journal of Vitaminology
|
September 10, 1971
On antithiamine factors of fern
J C Somogyi
Bibliotheca Nutritio Et Dieta
|
January 1, 1980
Naturally occurring toxicants in food
J C Somogyi
Bibliotheca Nutritio Et Dieta
|
January 1, 1975
[Developing trends in nutrition and dietetics]
J C Somogyi
Page
of 222
Search research articles
Search
Showing results (71-80 of 2,212) with videos related to
Sort By:
Page
of 222
Hawaii Medical Journal
|
March 1, 2002
Palliative care--a service to improve the dying experience in hospitals and nursing homes
Emese Somogyi-Zalud
Plastic Surgery (Oakville, Ont.)
|
August 14, 2025
Commentary on: The Sequence and Reconstructive Modality of Breast Cancer Treatments Affects Wait Times to Adjunctive Therapies in Patients Undergoing Mastectomy with Immediate Breast Reconstruction
Ron Barry Somogyi
Advances in Experimental Medicine and Biology
|
January 1, 1975
Prevention of atherosclerosis by diet. Present state and conclusions
J C Somogyi
World Review of Nutrition and Dietetics
|
January 1, 1978
Natural toxic substances in food
J C Somogyi
Mental Retardation
|
February 1, 1995
Two responses to Hastings on labeling
K M Somogyi
Bibliotheca Nutritio Et Dieta
|
January 1, 1989
The role of low-calorie foods in weight reduction. Opening of the discussion
J C Somogyi
Bibliotheca Nutritio Et Dieta
|
January 1, 1971
[Problems of food enrichment using various additives]
J C Somogyi
The Journal of Vitaminology
|
September 10, 1971
On antithiamine factors of fern
J C Somogyi
Bibliotheca Nutritio Et Dieta
|
January 1, 1980
Naturally occurring toxicants in food
J C Somogyi
Bibliotheca Nutritio Et Dieta
|
January 1, 1975
[Developing trends in nutrition and dietetics]
J C Somogyi
Page
of 222