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Frontiers in Nutrition|November 19, 2021
The Future of Moringa Foods: A Food Chemistry PerspectiveSilke Grosshagauer, Philip Pirkwieser, Klaus Kraemer, et al.
Carbohydrate Polymers|October 2, 2022
Tailoring nanohole sizes through the deacetylation process in chitosan powders obtained from squid pensEliana Lucanera, Sebastián Anbinder, Carlos Macchi, et al.
Molecular Nutrition & Food Research|December 24, 2022
[6]-Gingerol Facilitates CXCL8 Secretion and ROS Production in Primary Human Neutrophils by Targeting the TRPV1 ChannelGaby Andersen, Kristin Kahlenberg, Dietmar Krautwurst, et al.
Journal of Agricultural and Food Chemistry|January 28, 2012
Food bioactives research and the Journal of Agricultural and Food Chemistry. Symposium introductionFrancisco A Tomás-Barberán, Veronika Somoza, John Finley
Physical Review Letters|March 5, 2009
Random walks and Anderson localization in a three-dimensional class C network modelM Ortuño, A M Somoza, J T Chalker
American Indian and Alaska Native Mental Health Research (Online)|August 12, 2014
Client and provider views on access to care for substance-using American Indians: perspectives from a Northern Plains urban clinicFrankie Kropp, Maurine Lilleskov, Jennifer Richards, et al.
Fish Physiology and Biochemistry|May 15, 2012
Presence of 11-ketotestosterone in pre-differentiated male gonads of Odontesthes bonariensisMartín Blasco, Gustavo Manuel Somoza, Denise Vizziano-Cantonnet
Chemical Communications (Cambridge, England)|April 24, 2013
Enhanced fluorescence of silver nanoclusters stabilized with branched oligonucleotidesAlfonso Latorre, Romina Lorca, Félix Zamora, et al.
Annals of the New York Academy of Sciences|May 2, 2008
Time-dependent component-specific regulation of gastric acid secretion-related proteins by roasted coffee constituentsM Rubach, R Lang, T Hofmann, et al.
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