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Frontiers in Microbiology
|
August 1, 2018
<i>In Vitro</i> Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens
Yuet Ying Loo, Yaya Rukayadi, Mahmud-Ab-Rashid Nor-Khaizura, et al.
FEMS Microbiology Letters
|
April 8, 2025
High prevalence of antibiotic-resistant Escherichia coli harbouring extended-spectrum beta-lactamase (ESBL) in raw chicken meat sold at retail in Klang Valley, Malaysia
Sur Guat Goh, Son Radu, Yuli Haryani, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
April 2, 2014
Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia
Chee Hao Kuan, Woan Chwen Wong, Chai Fung Pui, et al.
FEMS Microbiology Letters
|
March 31, 2023
Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia
Yuli Haryani, Nadrah Abd Halid, Goh Sur Guat, et al.
Journal of Food Protection
|
February 28, 2009
Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen
Lay-Ching Chai, Hai-Yen Lee, Farinazleen Mohd Ghazali, et al.
Toxins
|
September 1, 2019
Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of <i>Aspergillus</i> Section <i>Flavi</i> Isolated from Imported Peanuts along the Supply Chain in Malaysia
Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, et al.
International Journal of Food Microbiology
|
April 3, 2007
Thermophilic Campylobacter spp. in salad vegetables in Malaysia
Lay Ching Chai, Tunung Robin, Usha Menon Ragavan, et al.
Antonie Van Leeuwenhoek
|
July 1, 2009
Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR
Chai-Hoon Khoo, Yoke-Kqueen Cheah, Learn-Han Lee, et al.
International Journal of Food Microbiology
|
October 16, 2020
Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, et al.
New Biotechnology
|
January 18, 2011
Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8
Akanbi Taiwo Olusesan, Liyana Kamaruzaman Azura, Bita Forghani, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 58) with videos related to
Sort By:
Page
of 6
Frontiers in Microbiology
|
August 1, 2018
<i>In Vitro</i> Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens
Yuet Ying Loo, Yaya Rukayadi, Mahmud-Ab-Rashid Nor-Khaizura, et al.
FEMS Microbiology Letters
|
April 8, 2025
High prevalence of antibiotic-resistant Escherichia coli harbouring extended-spectrum beta-lactamase (ESBL) in raw chicken meat sold at retail in Klang Valley, Malaysia
Sur Guat Goh, Son Radu, Yuli Haryani, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
April 2, 2014
Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia
Chee Hao Kuan, Woan Chwen Wong, Chai Fung Pui, et al.
FEMS Microbiology Letters
|
March 31, 2023
Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia
Yuli Haryani, Nadrah Abd Halid, Goh Sur Guat, et al.
Journal of Food Protection
|
February 28, 2009
Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen
Lay-Ching Chai, Hai-Yen Lee, Farinazleen Mohd Ghazali, et al.
Toxins
|
September 1, 2019
Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of <i>Aspergillus</i> Section <i>Flavi</i> Isolated from Imported Peanuts along the Supply Chain in Malaysia
Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, et al.
International Journal of Food Microbiology
|
April 3, 2007
Thermophilic Campylobacter spp. in salad vegetables in Malaysia
Lay Ching Chai, Tunung Robin, Usha Menon Ragavan, et al.
Antonie Van Leeuwenhoek
|
July 1, 2009
Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR
Chai-Hoon Khoo, Yoke-Kqueen Cheah, Learn-Han Lee, et al.
International Journal of Food Microbiology
|
October 16, 2020
Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, et al.
New Biotechnology
|
January 18, 2011
Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8
Akanbi Taiwo Olusesan, Liyana Kamaruzaman Azura, Bita Forghani, et al.
Page
of 6