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Frontiers in Nutrition|June 25, 2021
Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A ReviewSoukaina Barroug, Sonal Chaple, Paula BourkeLebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|February 3, 2023
Product development and X-Ray microtomography of a traditional white pan bread from plasma functionalized flourSonal Chaple, Chaitanya Sarangapani, Shannon Dickson, et al.Advances in Food and Nutrition Research|September 12, 2025
Cold plasma interactions with food ingredients functionalitySonal Chaple, Soukaina Barroug, Lokeswari Ramireddy, et al.Pageof 1