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Critical Reviews in Biotechnology|July 5, 2022
Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a reviewPeriaswamy Sivagnanam Saravana, Viruja Ummat, Paula Bourke, et al.
Trends in Biotechnology|January 14, 2018
The Potential of Cold Plasma for Safe and Sustainable Food ProductionPaula Bourke, Dana Ziuzina, Daniela Boehm, et al.
Applied and Environmental Microbiology|February 23, 2020
Inactivation Efficacies and Mechanisms of Gas Plasma and Plasma-Activated Water against Aspergillus flavus Spores and Biofilms: a Comparative StudyAgata Los, Dana Ziuzina, Daniela Boehm, et al.
Plos One|September 22, 2015
Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence FactorsDana Ziuzina, Daniela Boehm, Sonal Patil, et al.
Annual Review of Food Science and Technology|January 13, 2018
Recent Advances in the Application of Cold Plasma Technology in FoodsChaitanya Sarangapani, Apurva Patange, Paula Bourke, et al.
Foods (Basel, Switzerland)|July 12, 2020
Assessing the Biological Safety of Atmospheric Cold Plasma Treated Wheat Using Cell and Insect ModelsAgata Los, Dana Ziuzina, Robin Van Cleynenbreugel, et al.
Food Chemistry|May 31, 2017
Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methodsChaitanya Sarangapani, David Ryan Keogh, Julie Dunne, et al.
Food Microbiology|June 4, 2017
Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasmaApurva Patange, Daniela Boehm, Carmen Bueno-Ferrer, et al.
Drug Discovery Today|November 4, 2022
Advances in 3D culture systems for therapeutic discovery and development in brain cancerJanith Wanigasekara, Patrick J Cullen, Paula Bourke, et al.
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