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Critical Reviews in Biotechnology|July 5, 2022
Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a reviewPeriaswamy Sivagnanam Saravana, Viruja Ummat, Paula Bourke, et al.Trends in Biotechnology|January 14, 2018
The Potential of Cold Plasma for Safe and Sustainable Food ProductionPaula Bourke, Dana Ziuzina, Daniela Boehm, et al.Applied and Environmental Microbiology|February 23, 2020
Inactivation Efficacies and Mechanisms of Gas Plasma and Plasma-Activated Water against Aspergillus flavus Spores and Biofilms: a Comparative StudyAgata Los, Dana Ziuzina, Daniela Boehm, et al.Plos One|September 22, 2015
Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence FactorsDana Ziuzina, Daniela Boehm, Sonal Patil, et al.Annual Review of Food Science and Technology|January 13, 2018
Recent Advances in the Application of Cold Plasma Technology in FoodsChaitanya Sarangapani, Apurva Patange, Paula Bourke, et al.Foods (Basel, Switzerland)|July 12, 2020
Assessing the Biological Safety of Atmospheric Cold Plasma Treated Wheat Using Cell and Insect ModelsAgata Los, Dana Ziuzina, Robin Van Cleynenbreugel, et al.Food Microbiology|August 19, 2019
Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recyclingApurva Patange, Peng Lu, Daniela Boehm, et al.Food Chemistry|May 31, 2017
Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methodsChaitanya Sarangapani, David Ryan Keogh, Julie Dunne, et al.Food Microbiology|June 4, 2017
Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasmaApurva Patange, Daniela Boehm, Carmen Bueno-Ferrer, et al.Drug Discovery Today|November 4, 2022
Advances in 3D culture systems for therapeutic discovery and development in brain cancerJanith Wanigasekara, Patrick J Cullen, Paula Bourke, et al.Pageof 7