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Biofilm|September 22, 2025
Potassium iodide enhances the antimicrobial activity of plasma-activated waterLaura A McClenaghan, Thomas P Thompson, Akash Shambharkar, et al.
Frontiers in Physics|May 1, 2023
Biomolecules as Model Indicators of In Vitro and In Vivo Cold Plasma SafetyCaitlin Heslin, Daniela Boehm, Brendan F Gilmore, et al.
Frontiers in Microbiology|July 23, 2016
Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold PlasmaLu Han, Dana Ziuzina, Caitlin Heslin, et al.
Frontiers in Nutrition|February 15, 2021
The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut EndiveUta Schnabel, Oliver Handorf, Hauke Winter, et al.
European Stroke Journal|April 23, 2019
Ethnic variation in acute cerebrovascular disease: Analysis from the Qatar stroke registryNaveed Akhtar, Abdul Salam, Saadat Kamran, et al.
Food Chemistry|September 19, 2023
Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meatArturo B Soro, Cristina Botinestean, Sajad Shokri, et al.
Plos One|September 22, 2022
Cell death induced in glioblastoma cells by Plasma-Activated-Liquids (PAL) is primarily mediated by membrane lipid peroxidation and not ROS influxSebnem Gunes, Zhonglei He, Evanthia Tsoukou, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juiceFrancisca Diva Lima Almeida, Wesley Faria Gomes, Rosane Souza Cavalcante, et al.
International Journal of Stroke : Official Journal of the International Stroke Society|February 22, 2019
Incidence, clinical features and outcomes of atrial fibrillation and stroke in QatarYahia Z Imam, Saadat Kamran, Naveed Akhtar, et al.
Food Chemistry|March 19, 2016
(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juiceElenilson G Alves Filho, Francisca D L Almeida, Rosane S Cavalcante, et al.
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