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The Protein Journal|June 11, 2025
Purification and Characterization of a New Phytolectin Extracted from Eucalyptus vicina Fruits with Immunomodulatory EffectSana Boufeker, Ahlem Bahi, Imene Torche, et al.
International Journal of Molecular Sciences|April 28, 2023
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A ReviewOdile Francesca Restaino, Concetta Valeria L Giosafatto, Seyedeh Fatemeh Mirpoor, et al.
Food Chemistry|March 26, 2025
Comparative highlights of morphological, phytochemical and nutritional key characteristics of Mediterranean Lupinus speciesImen Akremi, Souhir Kabtni, Hajer Ben Ammar, et al.
International Journal of Biological Macromolecules|July 11, 2024
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-gluesSondos Hejazi, Andrea Carpentieri, Angela Marotta, et al.
Polymers|March 26, 2022
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-FiltrationOdile Francesca Restaino, Sondos Hejazi, Domenico Zannini, et al.
International Journal of Molecular Sciences|August 12, 2023
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like MaterialsSondos Hejazi, Odile Francesca Restaino, Mohammed Sabbah, et al.
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