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Food & Function|April 17, 2025
The polyphenol/caffeine ratio determines the arousal-inducing properties of the green tea ethanol extractDuhyeon Kim, Seonghui Kim, Gibeom Choi, et al.
Journal of Toxicology and Environmental Health. Part B, Critical Reviews|April 12, 2013
Development and application of risk management system for consumer products in compliance with global harmonizationJae Bin Song, Il Young Ahn, Keun Tae Cho, et al.
Bioorganic & Medicinal Chemistry|July 13, 2004
Inhibitory effects of multi-substituted benzylidenethiazolidine-2,4-diones on LDL oxidationTae-Sook Jeong, Ju-Ryoung Kim, Kyung Soon Kim, et al.
Yonsei Medical Journal|August 1, 2020
An Autopsy-Proven Case of Limbic-Predominant Age-Related TDP-43 EncephalopathySoo Hyun Cho, Seong Min Choi, Byeong C Kim, et al.
Nephrology (Carlton, Vic.)|December 23, 2009
New method of predicting dry weight using bioelectrical impedance analysis in haemodialysis patientsSeoung Woo Lee, Deok Young Kim, Seung Hee Lee, et al.
Sensors (Basel, Switzerland)|February 28, 2023
Performance Comparison of Tungsten-Halogen Light and Phosphor-Converted NIR LED in Soluble Solid Content Estimation of AppleHoyoung Lee, Sungho Cho, Jongguk Lim, et al.
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