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Current Research in Food Science|September 16, 2024
Sprouting facilitates the antiglycative effect of black soybean (Glycine max (L.) Merr.) by promoting the accumulation of isoflavonesQian Zhou, Yuxuan Chen, Lifang Peng, et al.
Iranian Journal of Public Health|May 5, 2025
The Role of TRPA1 as a Prognostic Marker in Colon Adenocarcinoma and Its Correlation with Mutations and ImmunityXingxing Wu, Lifang Peng, Mingxu Zheng, et al.
Nanomaterials (Basel, Switzerland)|November 24, 2017
Hierarchical Mn₂O₃ Microspheres In-Situ Coated with Carbon for Supercapacitors with Highly Enhanced PerformancesFeilong Gong, Shuang Lu, Lifang Peng, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|March 16, 2004
[Studies on the quality standard of xingnao tinctures]Rui-song Huang
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|January 19, 2007
[Variation regularization algorithm in electrical impedance tomography]Song Huang, Wei He
Computational Intelligence and Neuroscience|November 9, 2018
Kernel Entropy Component Analysis with Nongreedy L1-Norm MaximizationHaijin Ji, Song Huang
International Journal of Biological Macromolecules|February 2, 2025
Efficient adsorption of Sb(III/V) by zirconium-functionalized cellulose microspheres and their application in actual underground water of mine cavernJiangtao Yu, Wenkang Li, Lifang Peng, et al.
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