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Food Chemistry|September 27, 2022
Nanoencapsulation enhances the bioavailability of fucoxanthin in microalga Phaeodactylum tricornutum extractSong Yi Koo, Keum Taek Hwang, Soonjae Hwang, et al.
BMB Reports|April 29, 2010
Inhibitory effects of polyphenols isolated from Rhus verniciflua on Aldo-keto reductase family 1 B10Dae-Geun Song, Joo Young Lee, Eun Ha Lee, et al.
BMC Plant Biology|May 1, 2024
Myrosinase isogenes in wasabi (Wasabia japonica Matsum) and their putative roles in glucosinolate metabolismTo Quyen Truong, Yun Ji Park, Je-Seung Jeon, et al.
Marine Drugs|May 30, 2019
Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing FucoxanthinSong Yi Koo, Ji-Hyun Hwang, Seung-Hoon Yang, et al.
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