Showing results (1-10 of 4) with videos related to
Sort By:
Pageof 1
Frontiers in Nutrition|November 4, 2022
Evaluation of key aroma compounds and protein secondary structure in the roasted Tan mutton during the traditional charcoal processYong-Rui Wang, Song-Lei Wang, Rui-Ming LuoFrontiers in Nutrition|September 30, 2022
Water distribution and key aroma compounds in the process of beef roastingYong-Rui Wang, Rui-Ming Luo, Song-Lei WangGuang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 8, 2018
[Study on Multi-Bands Recognition for Varieties of Mutton by Using Hyperspectral Technologies]Song-lei Wang, Long-guo Wu, Tian-Ian Ma, et al.Leukemia & Lymphoma|March 11, 2017
The diagnostic and prognostic value of interleukin-10 in cerebrospinal fluid for central nervous system lymphoma: a meta-analysisLi Wang, Lan Luo, Zhe Gao, et al.Pageof 1