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RSC Advances
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May 6, 2022
High-temperature stability of nanozirconate-toughed IMF material lanthanum synthesized by an <i>in situ</i> reaction
Xin Wang, Min Xue, Songbai Liu, et al.
Food Chemistry
|
April 6, 2015
Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind
Simin Feng, Zisheng Luo, Fangfang Zeng, et al.
Surgical Endoscopy
|
June 28, 2022
Early prevention and risk factors analysis of portal vein system thrombosis after laparoscopic splenectomy and pericardial devascularization
Yongning Li, Xueqin Fu, Ying Li, et al.
The Journal of Infection
|
October 5, 2025
Zoonotic threat: Emergence of mammalian-adapted H5N1 virus in migratory birds at Qinghai Lake
Xiang Li, Xinru Lv, Yi Li, et al.
The Journal of Poultry Science
|
September 10, 2020
Effects of Different Grain Sources in Both Maternal and Offspring Diets on Pigmentation and Growth Performance in Yellow-Skinned Chickens
Yunzhi Peng, Huize Tan, Songbai Liu, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2019
Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols
Shanshan Wang, Jiawen Fan, Lujing Xu, et al.
Nucleic Acids Research
|
January 2, 2016
Shade avoidance 6 encodes an Arabidopsis flap endonuclease required for maintenance of genome integrity and development
Yijuan Zhang, Chunhong Wen, Songbai Liu, et al.
Cancer Management and Research
|
June 12, 2020
The Analysis of the Anti-Tumor Mechanism of Ursolic Acid Using Connectively Map Approach in Breast Cancer Cells Line MCF-7
Weiqiang Guo, Bin Xu, Xiaoxiao Wang, et al.
Stem Cells International
|
September 26, 2022
FBXW7 Reduces the Cancer Stem Cell-Like Properties of Hepatocellular Carcinoma by Regulating the Ubiquitination and Degradation of ACTL6A
Xing Wang, Ying Li, Yongning Li, et al.
Food Chemistry
|
February 7, 2019
Tannic acid directed synthesis of Fe<sub>3</sub>O<sub>4</sub>@TA@P(NVP-co-NIPAM) magnetic microspheres for polyphenol extraction
He Cai, Jin Feng, Shanshan Wang, et al.
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of 10
Search research articles
Search
Showing results (31-40 of 91) with videos related to
Sort By:
Page
of 10
RSC Advances
|
May 6, 2022
High-temperature stability of nanozirconate-toughed IMF material lanthanum synthesized by an <i>in situ</i> reaction
Xin Wang, Min Xue, Songbai Liu, et al.
Food Chemistry
|
April 6, 2015
Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind
Simin Feng, Zisheng Luo, Fangfang Zeng, et al.
Surgical Endoscopy
|
June 28, 2022
Early prevention and risk factors analysis of portal vein system thrombosis after laparoscopic splenectomy and pericardial devascularization
Yongning Li, Xueqin Fu, Ying Li, et al.
The Journal of Infection
|
October 5, 2025
Zoonotic threat: Emergence of mammalian-adapted H5N1 virus in migratory birds at Qinghai Lake
Xiang Li, Xinru Lv, Yi Li, et al.
The Journal of Poultry Science
|
September 10, 2020
Effects of Different Grain Sources in Both Maternal and Offspring Diets on Pigmentation and Growth Performance in Yellow-Skinned Chickens
Yunzhi Peng, Huize Tan, Songbai Liu, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2019
Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols
Shanshan Wang, Jiawen Fan, Lujing Xu, et al.
Nucleic Acids Research
|
January 2, 2016
Shade avoidance 6 encodes an Arabidopsis flap endonuclease required for maintenance of genome integrity and development
Yijuan Zhang, Chunhong Wen, Songbai Liu, et al.
Cancer Management and Research
|
June 12, 2020
The Analysis of the Anti-Tumor Mechanism of Ursolic Acid Using Connectively Map Approach in Breast Cancer Cells Line MCF-7
Weiqiang Guo, Bin Xu, Xiaoxiao Wang, et al.
Stem Cells International
|
September 26, 2022
FBXW7 Reduces the Cancer Stem Cell-Like Properties of Hepatocellular Carcinoma by Regulating the Ubiquitination and Degradation of ACTL6A
Xing Wang, Ying Li, Yongning Li, et al.
Food Chemistry
|
February 7, 2019
Tannic acid directed synthesis of Fe<sub>3</sub>O<sub>4</sub>@TA@P(NVP-co-NIPAM) magnetic microspheres for polyphenol extraction
He Cai, Jin Feng, Shanshan Wang, et al.
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of 10