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Journal of Food Science|July 22, 2024
Assessment of comprehensive PAH index in roasted Tan lamb by two-dimensional correlation spectroscopy combined with hyperspectral imagingSichun Chen, Songlei Wang
Analytical Methods : Advancing Methods and Applications|September 23, 2021
Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meatYan Wang, Caixia Wang, Fujia Dong, et al.
Food Research International (Ottawa, Ont.)|March 3, 2025
Enhanced prediction of total purine content in hyperspectral images of diverse livestock meat samples using optimization algorithmSijia Liu, Jiarui Cui, Yu Lv, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Automated and explainable machine learning for monitoring lipid and protein oxidative damage in mutton using hyperspectral imagingWeiguo Yi, Xingyan Zhao, Xueyan Yun, et al.
Scientific Reports|June 2, 2026
Quantification of energy consumption of bridge crane in service under mechanical-electrical coupling fieldQisong Qi, Lei Zhang, Yule Zhang, et al.
Meat Science|June 11, 2020
Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meatCaixia Wang, Songlei Wang, Xiaoguang He, et al.
Food Chemistry|July 31, 2025
Machine learning for polycyclic aromatic hydrocarbons analysis in roasted lamb: new insights from spectral and chemical dataJie Hao, Jiarui Cui, Sijia Liu, et al.
Food Science & Nutrition|March 20, 2025
Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral TechnologyCheng Wu, Yingjie Feng, Jiarui Cui, et al.
Analytical Methods : Advancing Methods and Applications|March 1, 2023
Electrochemical detection of enrofloxacin in meat using bimetallic organic framework-derived NiCo2O4@NiOZijun Niu, Songlei Wang, RuiMing Luo, et al.
International Journal of Food Microbiology|May 13, 2025
Deep learning-driven hyperspectral imaging for real-time monitoring and growth modeling of psychrophilic spoilage bacteria in chilled beefGuanglei Wang, Xiuwei Yan, Yingjie Feng, et al.
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