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Food Research International (Ottawa, Ont.)|September 10, 2023
Dynamic changes in the water distribution and key aroma compounds of roasted chicken during roastingYongrui Wang, Heyu Zhang, KenKen Li, et al.
Heliyon|October 17, 2024
Remaining useful life prognostics of bearings based on convolution attention networks and enhanced transformerNing Sun, Jiahui Tang, Xiaoling Ye, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 25, 2024
Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in muttonYingjie Feng, Yu Lv, Fujia Dong, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Dynamic changes in the water and volatile compounds of chicken breast during the frying processYongrui Wang, Heyu Zhang, Jiarui Cui, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2025
Advances in metal-organic framework-based sensors for mycotoxin detection in food: mechanisms, applications, and future trendsGuangying An, Tian Tian, Haihong Zhang, et al.
Food Chemistry|November 8, 2022
A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivityKenken Li, Jiarui Cui, Qi Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 8, 2026
From spectral signals to spatial maps: Precise prediction and visualization of PAHs in roasted lamb using an entropy-guided composite indexJie Hao, Yue Chen, Yanyun Wang, et al.
Food Chemistry|December 19, 2025
Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithmsJulong Zhou, Junqin Wu, Yulong Luo, et al.
Food Chemistry|February 14, 2025
Simultaneous detection of heavy metal ions in food samples using a hypersensitive electrochemical sensor based on APTES-incubated MXene-NH2@CeFe-MOF-NH2Yingkun Shi, Fujia Dong, Argenis Rodas-Gonzalez, et al.
International Journal of Biological Macromolecules|April 12, 2026
Fabrication and characterization of bio-polymer-based flavonoid nanoemulsion/TiO2 nanoparticles bilayer composite films and its application in mutton preservationXuerong Du, Yulong Luo, Ruiming Luo, et al.
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