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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 22, 2023
Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan muttonSijia Liu, Fujia Dong, Jie Hao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 20, 2026
Early apple moldy core classification via multi-modal sensing and SE-ResNet18Ruifeng Wang, Ninghua Zhu, Xuexia Ma, et al.
Food Chemistry: X|April 16, 2024
Research progress of chilled meat freshness detection based on nanozyme sensing systemsGuangchun Song, Cheng Li, Marie-Laure Fauconnier, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive reviewChangyan Zhang, Yulong Luo, Ziyao Deng, et al.
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