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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 22, 2023
Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan muttonSijia Liu, Fujia Dong, Jie Hao, et al.Food Chemistry: X|July 21, 2025
Maillard reaction products from Tilapia (Oreochromis mossambicus) scale collagen peptides conjugated with Galactooligosaccharides of different purities: Characterization, antioxidant activity, and impact on the growth of probioticsZhanhui Liu, Bing Chen, Songlei Wang, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 20, 2026
Early apple moldy core classification via multi-modal sensing and SE-ResNet18Ruifeng Wang, Ninghua Zhu, Xuexia Ma, et al.Foods (Basel, Switzerland)|July 9, 2022
Identification of Near Geographical Origin of Wolfberries by a Combination of Hyperspectral Imaging and Multi-Task Residual Fully Convolutional NetworkJiarui Cui, Kenken Li, Jie Hao, et al.Food Chemistry: X|April 16, 2024
Research progress of chilled meat freshness detection based on nanozyme sensing systemsGuangchun Song, Cheng Li, Marie-Laure Fauconnier, et al.Biosensors|November 24, 2022
A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in BeefFujia Dong, Yongzhao Bi, Jie Hao, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive reviewChangyan Zhang, Yulong Luo, Ziyao Deng, et al.Journal of Dairy Science|October 23, 2025
Graduate Student Literature Review: A review on near-infrared spectroscopy for rapid detection of hazardous substances in milk and dairy productsTingting Li, Na Li, Ruifeng Wang, et al.Foods (Basel, Switzerland)|February 10, 2024
Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral ImagingXiuwei Yan, Sijia Liu, Songlei Wang, et al.Food Chemistry|February 5, 2025
Monitoring of veterinary drug residues in mutton based on hyperspectral combined with explainable AI: A case study of OFXFujia Dong, Zhaoyang Ma, Ying Xu, et al.Pageof 4