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Journal of Dairy Science|February 12, 2026
Rapid quantitative detection of psychrotrophic bacteria in raw milk using near-infrared transmission spectroscopyNa Li, Xuexia Ma, Changhao Li, et al.
Physical Review Letters|July 23, 2026
Measurement- and Feedback-Driven Nonequilibrium Phase Transitions on a Quantum ProcessorZhiyi Wu, Xuandong Sun, Songlei Wang, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
A new method for quantitative characterization of dynamic migration behavior of NaCl in beef during marinatingYingjie Feng, Fujia Dong, Cheng Wu, et al.
Food Chemistry|December 16, 2023
A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTMFujia Dong, Yongzhao Bi, Jie Hao, et al.
Food Chemistry|October 12, 2024
Spectral reconstruction from RGB image to hyperspectral image: Take the detection of glutamic acid index in beef as an exampleFujia Dong, Ying Xu, Yingkun Shi, et al.
International Journal of Food Microbiology|September 25, 2024
The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energyYanan Sun, Yiming Jia, Ke Wang, et al.
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