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The Science of the Total Environment
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January 3, 2022
Recovery of phosphate from aqueous solution by dewatered dry sludge biochar and its feasibility in fertilizer use
Mengjie Liu, Ronghua Li, Jingwen Wang, et al.
Protein and Peptide Letters
|
August 20, 2009
Improved prediction of lysine acetylation by support vector machines
Songling Li, Hong Li, Mingfa Li, et al.
Food Chemistry
|
April 10, 2025
Effects of heat treatment on the binding between the key aroma-active compounds in Zanthoxylum bungeanum oil and pork myofibrillar proteins (MPs)
Qin Xiang, Lijuan Yao, Jiao Zhou, et al.
Nucleic Acids Research
|
May 8, 2019
MAFFT-DASH: integrated protein sequence and structural alignment
John Rozewicki, Songling Li, Karlou Mar Amada, et al.
Dalton Transactions (Cambridge, England : 2003)
|
June 13, 2023
High performance of visible-light driven hydrogen production over graphdiyne (g-C<sub></sub>H<sub>2</sub>)/MOF S-scheme heterojunction
Kai Wang, Xu Kong, Haiyan Xie, et al.
Biosensors & Bioelectronics
|
April 18, 2022
Dual signal-based electrochemical aptasensor for simultaneous detection of Lead(II) and Mercury(II) in environmental water samples
Feng Gao, Fengping Zhan, Songling Li, et al.
Journal of Food Science
|
April 4, 2025
Effects of salt substitute and Nisin on the flavor development of salt-reduced Pixian douban (broad bean paste)
Qin Xiang, Xue Yuan, Aiping Yang, et al.
Analytical Biochemistry
|
December 6, 2014
RNA-LIM: a novel procedure for analyzing protein/single-stranded RNA propensity data with concomitant estimation of interface structure
Damien Hall, Songling Li, Kazuo Yamashita, et al.
3 Biotech
|
March 21, 2018
Genetic transformation of the endangered Tibetan medicinal plant <i>Przewalskia tangutica</i> Maxim and alkaloid production profiling revealed by HPLC
Tianxiang Lei, Huan Wang, Songling Li, et al.
Food Chemistry: X
|
July 3, 2025
Key volatile off-flavor compounds identification in chicken meat and deodorizing effects of polyphenol and spice extracts
Houqi Ning, Aiping Yang, Wenjing Zhou, et al.
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of 7
Search research articles
Search
Showing results (11-20 of 64) with videos related to
Sort By:
Page
of 7
The Science of the Total Environment
|
January 3, 2022
Recovery of phosphate from aqueous solution by dewatered dry sludge biochar and its feasibility in fertilizer use
Mengjie Liu, Ronghua Li, Jingwen Wang, et al.
Protein and Peptide Letters
|
August 20, 2009
Improved prediction of lysine acetylation by support vector machines
Songling Li, Hong Li, Mingfa Li, et al.
Food Chemistry
|
April 10, 2025
Effects of heat treatment on the binding between the key aroma-active compounds in Zanthoxylum bungeanum oil and pork myofibrillar proteins (MPs)
Qin Xiang, Lijuan Yao, Jiao Zhou, et al.
Nucleic Acids Research
|
May 8, 2019
MAFFT-DASH: integrated protein sequence and structural alignment
John Rozewicki, Songling Li, Karlou Mar Amada, et al.
Dalton Transactions (Cambridge, England : 2003)
|
June 13, 2023
High performance of visible-light driven hydrogen production over graphdiyne (g-C<sub></sub>H<sub>2</sub>)/MOF S-scheme heterojunction
Kai Wang, Xu Kong, Haiyan Xie, et al.
Biosensors & Bioelectronics
|
April 18, 2022
Dual signal-based electrochemical aptasensor for simultaneous detection of Lead(II) and Mercury(II) in environmental water samples
Feng Gao, Fengping Zhan, Songling Li, et al.
Journal of Food Science
|
April 4, 2025
Effects of salt substitute and Nisin on the flavor development of salt-reduced Pixian douban (broad bean paste)
Qin Xiang, Xue Yuan, Aiping Yang, et al.
Analytical Biochemistry
|
December 6, 2014
RNA-LIM: a novel procedure for analyzing protein/single-stranded RNA propensity data with concomitant estimation of interface structure
Damien Hall, Songling Li, Kazuo Yamashita, et al.
3 Biotech
|
March 21, 2018
Genetic transformation of the endangered Tibetan medicinal plant <i>Przewalskia tangutica</i> Maxim and alkaloid production profiling revealed by HPLC
Tianxiang Lei, Huan Wang, Songling Li, et al.
Food Chemistry: X
|
July 3, 2025
Key volatile off-flavor compounds identification in chicken meat and deodorizing effects of polyphenol and spice extracts
Houqi Ning, Aiping Yang, Wenjing Zhou, et al.
Page
of 7