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Critical Reviews in Food Science and Nutrition
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June 5, 2026
Lutein-fortified infant formula for newborn health: a comprehensive patent review and a systematic review of clinical trials
Yuxuan Si, Yanqi Zhang, Songnan Li, et al.
Food Chemistry
|
May 9, 2015
Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China
Songnan Li, Yibin Zhou, Mei Liu, et al.
Food Chemistry
|
September 17, 2019
Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network
Songnan Li, Bin Zhang, Chao Li, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Structural Characteristics and Multiple Bioactivities of <i>Volvariella volvacea</i> Polysaccharide Extracts: The Role of Extractive Solvents
Jun Wang, Changyu Zhao, Ping Li, et al.
Food Chemistry
|
August 22, 2020
Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity
Ziman Hu, Songnan Li, Shaokang Wang, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
March 31, 2015
Online temporally consistent indoor depth video enhancement via static structure
Lu Sheng, King Ngi Ngan, Chern-Loon Lim, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
August 29, 2015
Visual Quality Evaluation of Image Object Segmentation: Subjective Assessment and Objective Measure
Ran Shi, King Ngi Ngan, Songnan Li, et al.
International Journal of Biological Macromolecules
|
May 20, 2026
Effect of octenyl succinic anhydride modification on the structure and functionality of electrospun starch nanofibers
Songnan Li, Chaohui Sun, Panpan Cao, et al.
Polymers
|
July 14, 2023
Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review
Ruidi He, Songnan Li, Gongqi Zhao, et al.
Carbohydrate Polymers
|
February 12, 2026
Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsions
Feng Zhao, Jingyan Miao, Songnan Li, et al.
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of 15
Search research articles
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Showing results (11-20 of 143) with videos related to
Sort By:
Page
of 15
Critical Reviews in Food Science and Nutrition
|
June 5, 2026
Lutein-fortified infant formula for newborn health: a comprehensive patent review and a systematic review of clinical trials
Yuxuan Si, Yanqi Zhang, Songnan Li, et al.
Food Chemistry
|
May 9, 2015
Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China
Songnan Li, Yibin Zhou, Mei Liu, et al.
Food Chemistry
|
September 17, 2019
Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network
Songnan Li, Bin Zhang, Chao Li, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Structural Characteristics and Multiple Bioactivities of <i>Volvariella volvacea</i> Polysaccharide Extracts: The Role of Extractive Solvents
Jun Wang, Changyu Zhao, Ping Li, et al.
Food Chemistry
|
August 22, 2020
Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity
Ziman Hu, Songnan Li, Shaokang Wang, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
March 31, 2015
Online temporally consistent indoor depth video enhancement via static structure
Lu Sheng, King Ngi Ngan, Chern-Loon Lim, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
August 29, 2015
Visual Quality Evaluation of Image Object Segmentation: Subjective Assessment and Objective Measure
Ran Shi, King Ngi Ngan, Songnan Li, et al.
International Journal of Biological Macromolecules
|
May 20, 2026
Effect of octenyl succinic anhydride modification on the structure and functionality of electrospun starch nanofibers
Songnan Li, Chaohui Sun, Panpan Cao, et al.
Polymers
|
July 14, 2023
Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review
Ruidi He, Songnan Li, Gongqi Zhao, et al.
Carbohydrate Polymers
|
February 12, 2026
Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsions
Feng Zhao, Jingyan Miao, Songnan Li, et al.
Page
of 15