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Songnan Li

Showing results (41-50 of 143) with videos related to

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International Journal of Biological Macromolecules|August 31, 2024
Effects of soaking treatment on water distribution of rice grains, starch characteristics and eating quality of wet rice noodlesLei Wang, Mengran Guo, Yike Zhang, et al.
Gels (Basel, Switzerland)|February 24, 2023
Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat FlourLiping Yang, Houfang Zhang, Biao Huang, et al.
International Journal of Biological Macromolecules|March 1, 2024
Comparative analysis of multi-angle structural alterations and cold-water solubility of kudzu starch modifications using different methodsRuidi He, Mingmei Li, Biao Huang, et al.
Foods (Basel, Switzerland)|July 14, 2023
Antibacterial Effects of Theaflavins against <i>Staphylococcus aureus</i> and <i>Salmonella paratyphi B</i>: Role of Environmental Factors and Food MatricesJun Wang, Hongyan Shan, Ping Li, et al.
Foods (Basel, Switzerland)|May 28, 2022
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice QualityChangfeng Li, Yi Ji, Shaobo Zhang, et al.
Carbohydrate Polymers|June 13, 2021
Solid encapsulation of lauric acid into "empty" V-type starch: Structural characteristics and emulsifying propertiesLiang Huang, Songnan Li, Chin Ping Tan, et al.
International Journal of Biological Macromolecules|September 20, 2023
Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distributionMiao Shao, Songnan Li, Sixin Huang, et al.
Food Chemistry: X|January 29, 2025
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsivenessJun Wang, Wenpeng Zhao, Dongli Qin, et al.
Medicine|October 21, 2020
Clinical characterization and outcome of prolonged heart rate-corrected QT interval among children with syndactylyHao Han, Youzhou Chen, Songnan Li, et al.
Gels (Basel, Switzerland)|November 10, 2022
Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel ConstructionYongqiang Gong, Tingting Gu, Tiantian Zhang, et al.
Pageof 15

Showing results (41-50 of 143) with videos related to

Sort By:
Pageof 15
International Journal of Biological Macromolecules|August 31, 2024
Effects of soaking treatment on water distribution of rice grains, starch characteristics and eating quality of wet rice noodlesLei Wang, Mengran Guo, Yike Zhang, et al.
Gels (Basel, Switzerland)|February 24, 2023
Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat FlourLiping Yang, Houfang Zhang, Biao Huang, et al.
International Journal of Biological Macromolecules|March 1, 2024
Comparative analysis of multi-angle structural alterations and cold-water solubility of kudzu starch modifications using different methodsRuidi He, Mingmei Li, Biao Huang, et al.
Foods (Basel, Switzerland)|July 14, 2023
Antibacterial Effects of Theaflavins against <i>Staphylococcus aureus</i> and <i>Salmonella paratyphi B</i>: Role of Environmental Factors and Food MatricesJun Wang, Hongyan Shan, Ping Li, et al.
Foods (Basel, Switzerland)|May 28, 2022
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice QualityChangfeng Li, Yi Ji, Shaobo Zhang, et al.
Carbohydrate Polymers|June 13, 2021
Solid encapsulation of lauric acid into "empty" V-type starch: Structural characteristics and emulsifying propertiesLiang Huang, Songnan Li, Chin Ping Tan, et al.
International Journal of Biological Macromolecules|September 20, 2023
Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distributionMiao Shao, Songnan Li, Sixin Huang, et al.
Food Chemistry: X|January 29, 2025
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsivenessJun Wang, Wenpeng Zhao, Dongli Qin, et al.
Medicine|October 21, 2020
Clinical characterization and outcome of prolonged heart rate-corrected QT interval among children with syndactylyHao Han, Youzhou Chen, Songnan Li, et al.
Gels (Basel, Switzerland)|November 10, 2022
Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel ConstructionYongqiang Gong, Tingting Gu, Tiantian Zhang, et al.
Pageof 15