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Songtao Wang

Showing results (81-90 of 149) with videos related to

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Food & Function|May 20, 2022
Anti-obesity effects of <i>Laminaria japonica</i> fucoidan in high-fat diet-fed mice vary with the gut microbiota structureXueqian Zhang, Ying You, LiLong Wang, et al.
Food & Function|March 22, 2022
Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota miceZhengqi Liu, Chunhong Yan, Xinping Lin, et al.
Scientific Reports|November 4, 2022
Colorimetric sensor arrays for the differentiation of baijiu based on amino-acid-modified gold nanoparticlesJunjie Jia, Suyi Zhang, Long Ma, et al.
Food Chemistry|November 6, 2025
A simple and efficient strategy for visible aldehydes and ketones detection and its application in baijiu grade discriminationMeixia Wu, Qikai Yang, Jinbin Zhang, et al.
Mitochondrion|May 23, 2009
The study of mitochondrial A3243G mutation in different samplesYinan Ma, Fang Fang, Yanling Yang, et al.
Marine Pollution Bulletin|April 1, 2023
Distribution, contamination and provenance of heavy metals in sediments from the nearshore area of Weihai City, eastern Shandong Peninsula, ChinaJie Wan, Hongying Song, Jinqing Liu, et al.
Neural Plasticity|July 5, 2021
Acupuncture for Parkinson's Disease: Efficacy Evaluation and Mechanisms in the Dopaminergic Neural CircuitYadan Zhao, Zichen Zhang, Siru Qin, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 5, 2021
[Distribution of archaeal community in the mud pit during strong-flavor baijiu fermentation]Lijuan Chai, Wei Qian, Xiaozhong Zhong, et al.
Analytical Chemistry|February 9, 2022
Single-Tube Multiplex Digital Polymerase Chain Reaction Assay for Molecular Diagnosis and Prediction of Severity of Spinal Muscular AtrophyChianru Tan, Yousheng Yan, Na Guo, et al.
Foods (Basel, Switzerland)|February 26, 2025
Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan-Northern Guizhou RegionCheng Yan, Zhangjun Huang, Rongkun Tu, et al.
Pageof 15

Showing results (81-90 of 149) with videos related to

Sort By:
Pageof 15
Food & Function|May 20, 2022
Anti-obesity effects of <i>Laminaria japonica</i> fucoidan in high-fat diet-fed mice vary with the gut microbiota structureXueqian Zhang, Ying You, LiLong Wang, et al.
Food & Function|March 22, 2022
Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota miceZhengqi Liu, Chunhong Yan, Xinping Lin, et al.
Scientific Reports|November 4, 2022
Colorimetric sensor arrays for the differentiation of baijiu based on amino-acid-modified gold nanoparticlesJunjie Jia, Suyi Zhang, Long Ma, et al.
Food Chemistry|November 6, 2025
A simple and efficient strategy for visible aldehydes and ketones detection and its application in baijiu grade discriminationMeixia Wu, Qikai Yang, Jinbin Zhang, et al.
Mitochondrion|May 23, 2009
The study of mitochondrial A3243G mutation in different samplesYinan Ma, Fang Fang, Yanling Yang, et al.
Marine Pollution Bulletin|April 1, 2023
Distribution, contamination and provenance of heavy metals in sediments from the nearshore area of Weihai City, eastern Shandong Peninsula, ChinaJie Wan, Hongying Song, Jinqing Liu, et al.
Neural Plasticity|July 5, 2021
Acupuncture for Parkinson's Disease: Efficacy Evaluation and Mechanisms in the Dopaminergic Neural CircuitYadan Zhao, Zichen Zhang, Siru Qin, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 5, 2021
[Distribution of archaeal community in the mud pit during strong-flavor baijiu fermentation]Lijuan Chai, Wei Qian, Xiaozhong Zhong, et al.
Analytical Chemistry|February 9, 2022
Single-Tube Multiplex Digital Polymerase Chain Reaction Assay for Molecular Diagnosis and Prediction of Severity of Spinal Muscular AtrophyChianru Tan, Yousheng Yan, Na Guo, et al.
Foods (Basel, Switzerland)|February 26, 2025
Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan-Northern Guizhou RegionCheng Yan, Zhangjun Huang, Rongkun Tu, et al.
Pageof 15