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Songyan Huang

Showing results (1-10 of 6) with videos related to

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IEEE Transactions on Neural Networks and Learning Systems|May 9, 2014
Complex-valued filtering based on the minimization of complex-error entropySongyan Huang, Chunguang Li, Yiguang Liu
IEEE Transactions on Cybernetics|November 23, 2016
Distributed Jointly Sparse Multitask Learning Over NetworksChunguang Li, Songyan Huang, Ying Liu, et al.
Plant Physiology and Biochemistry : PPB|November 8, 2024
CsUGT95B11 glycosylates quercetin to enhance resistance of tea plant (Camellia sinensis) to Ectropis grisescensHongrong Chen, Dahe Qiao, Lingling Tao, et al.
Food Chemistry: X|July 8, 2024
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regionsSongyan Huang, Lingling Tao, Linlin Xu, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Cold acclimation reprograms the flavor metabolome of fresh tea leaves to enhance sensory quality: Insights from metabolomics, GC-O, and transcriptomicsChenyu Shao, Rong Xu, Yuqi Luo, et al.
Nature Communications|December 6, 2025
Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversificationLingling Tao, Junyan Zhu, Jianbing Hu, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
IEEE Transactions on Neural Networks and Learning Systems|May 9, 2014
Complex-valued filtering based on the minimization of complex-error entropySongyan Huang, Chunguang Li, Yiguang Liu
IEEE Transactions on Cybernetics|November 23, 2016
Distributed Jointly Sparse Multitask Learning Over NetworksChunguang Li, Songyan Huang, Ying Liu, et al.
Plant Physiology and Biochemistry : PPB|November 8, 2024
CsUGT95B11 glycosylates quercetin to enhance resistance of tea plant (Camellia sinensis) to Ectropis grisescensHongrong Chen, Dahe Qiao, Lingling Tao, et al.
Food Chemistry: X|July 8, 2024
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regionsSongyan Huang, Lingling Tao, Linlin Xu, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Cold acclimation reprograms the flavor metabolome of fresh tea leaves to enhance sensory quality: Insights from metabolomics, GC-O, and transcriptomicsChenyu Shao, Rong Xu, Yuqi Luo, et al.
Nature Communications|December 6, 2025
Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversificationLingling Tao, Junyan Zhu, Jianbing Hu, et al.
Pageof 1