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Journal of the Science of Food and Agriculture|September 2, 2022
Contribution of κ-/ι-carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism explorationShuang Li, Songyi Lin, Pengfei Jiang, et al.Journal of Food Science|April 13, 2019
Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure ProfilingNa Sun, Jin Chen, Zhijie Bao, et al.Food Research International (Ottawa, Ont.)|August 23, 2018
Enzyme-controlled hygroscopicity and proton dynamics in sea cucumber (Stichopus japonicus) ovum peptide powdersKe Wang, Na Sun, Dongmei Li, et al.Food Research International (Ottawa, Ont.)|November 11, 2025
Comparative analysis of the quality of pan-fried Lentinula edodes with different edible oils: physical, chemical and flavor profiles combined with multivariate statistical analysisHongli Wang, Songyi Lin, Xinqian Li, et al.Food & Function|May 25, 2021
Reducing the allergenicity of pea protein based on the enzyme action of alcalaseJie Ding, Huapeng Ju, Limin Zhong, et al.Journal of Agricultural and Food Chemistry|December 18, 2024
Fucoidan-Mediated Covalent Modification Mitigates Allergenicity of Shrimp (Penaeus vannamei) in Mice via Enhanced Intestinal Barrier Function and Antigen Presentation SuppressionQiaozhen Liu, Songyi Lin, Kexin Liu, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Decoding the textural deterioration of ready-to-eat shrimp: Insights from dynamic myofibrillar protein changes during thermal sterilizationShuo Wang, Songyi Lin, Shuang Li, et al.Journal of Agricultural and Food Chemistry|January 24, 2025
Antarctic Krill Protein Amyloid Fibrils as a Novel Iron Carrier for the Improvement of Iron DeficiencyXueqing He, Songyi Lin, Lei Chen, et al.International Journal of Biological Macromolecules|May 25, 2026
Κ-Carrageenan regulates the thermal aggregation of Antarctic krill myofibrillar protein: Microrheological and molecular insightsShuang Li, Songyi Lin, Xianghong Li, et al.Journal of Agricultural and Food Chemistry|March 25, 2026
Multiomics Perspective to Analyze the Mechanism by Which Dietary Sugar Aggravates Tropomyosin-Induced Allergic Reactions: The Key Role of Intestinal Microbiota Imbalance and Metabolic DisordersShuqi Jia, Songyi Lin, Qiaozhen Liu, et al.Pageof 22