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International Journal of Biological Macromolecules|December 24, 2024
Advanced characterization of fish skin gelatin-proanthocyanidins covalent and non-covalent composite emulsions for benzyl isothiocyanate deliveryYuhang Shen, Songyi Lin, Liang Song, et al.Journal of Agricultural and Food Chemistry|November 6, 2024
Physicochemical Properties and Metal Ion-Binding Capacity of Thermal-Induced Antarctic Krill Protein Aggregates under Different pH ConditionsYihan Huang, Songyi Lin, Lei Chen, et al.Food Chemistry|June 21, 2022
Mechanism of trypsin activation by pulsed electric field treatment revealed based on chemical experiments and molecular dynamics simulationsYinli Li, Zihan Yuan, Yuanhong Gao, et al.Journal of Texture Studies|November 3, 2023
Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanismXinyan Wang, Songyi Lin, Ruichun Wang, et al.Food Chemistry|November 27, 2019
Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forcesNa Sun, Yixing Wang, Zhijie Bao, et al.Food & Function|November 26, 2020
AGLPM and QMDDQ peptides exert a synergistic action on memory improvement against scopolamine-induced amnesiac miceDan Wu, Xiaomeng Xu, Na Sun, et al.Journal of Agricultural and Food Chemistry|October 15, 2019
Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber OvumPengbo Cui, Songyi Lin, Weiwei Han, et al.Food Chemistry|April 20, 2019
Development of a flavor fingerprint by HS-GC-IMS with PCA for volatile compounds of Tricholoma matsutake SingerMengqi Li, Ruiwen Yang, Hao Zhang, et al.Foods (Basel, Switzerland)|January 20, 2021
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor CharacteristicsLili Chang, Songyi Lin, Bowen Zou, et al.Foods (Basel, Switzerland)|December 24, 2021
The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSADong Chen, Lei Qin, Yue Geng, et al.Pageof 22