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Food Chemistry|May 23, 2023
Dynamic changes and formation of key contributing odorants with amino acids and reducing sugars as precursors in shiitake mushrooms during hot air dryingDong Chen, Menglong Sheng, Silu Wang, et al.
Journal of Food Science and Technology|January 30, 2023
Physicochemical and functional properties of egg white peptide powders under different storage conditionsYali Yu, Shiyao Guan, Xingfang Li, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Egg yolk lecithin alleviates fatigue in flood-stressed mice by modulating hypothalamic microglial activation and the hepatic AKT/GSK3β pathway to attenuate neuroinflammation and metabolic dysregulationZhihong Lu, Songyi Lin, Zulayati Abula, et al.
Food Chemistry|July 26, 2020
Use of a combination of the MD simulations and NMR spectroscopy to determine the regulatory mechanism of pulsed electric field (PEF) targeting at C-terminal histidine of VNAVLHShuyu Zhang, Liu Dong, Liangzi Sun, et al.
Food Chemistry|February 13, 2024
The improvement effects of Lentinus edodes powder marination on sous vide cooked chicken patties: Physicochemical attributes, oxidative properties and flavor characteristicsMenglong Sheng, Songyi Lin, Tingting Ma, et al.
Journal of Agricultural and Food Chemistry|June 17, 2024
Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat ScaffoldsShuya Wang, Songyi Lin, Kexin Liu, et al.
Food & Function|October 19, 2021
Ameliorated membranous nephropathy activities of two ethanol extracts from corn silk and identification of flavonoid active compounds by LC-MS2Xizhu Wang, Liyan Yuan, Yifei Dong, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Exploration of iron-binding mode, digestion Kinetics, and iron absorption behavior of Antarctic Krill-derived heptapeptide-iron complexShengjie Hu, Songyi Lin, Yao Liu, et al.
Food & Function|August 15, 2018
In vitro digestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide-calcium complexPengbo Cui, Songyi Lin, Ziqi Jin, et al.
Food & Function|November 12, 2019
The formation mechanism of a sea cucumber ovum derived heptapeptide-calcium nanocomposite and its digestion/absorption behaviorPengbo Cui, Songyi Lin, Weiwei Han, et al.
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