Showing results (141-150 of 214) with videos related to
Sort By:
Pageof 22
Journal of Agricultural and Food Chemistry|November 22, 2023
Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder HydrolysatesJie Ding, Luyue Huang, Jingqi Yang, et al.Journal of Agricultural and Food Chemistry|October 28, 2023
Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba)Shan Wang, Songyi Lin, Kexin Liu, et al.Food Chemistry|June 4, 2026
Characterization and intrinsic correlations of xylose-cysteine Maillard reaction products across different reaction processes: Insights into reaction degree, functional group variations, antioxidant potential and aroma formationHongli Wang, Songyi Lin, Kaiyang Jia, et al.Food Research International (Ottawa, Ont.)|September 7, 2017
Effects of electron beam irradiation (EBI) on structure characteristics and thermal properties of walnut protein flourYue Zhao, Na Sun, Yong Li, et al.Food & Function|November 5, 2021
Tricholoma matsutake-derived peptide WFNNAGP protects against DSS-induced colitis by ameliorating oxidative stress and intestinal barrier dysfunctionMengqi Li, Renzhi Lv, Chuanzhi Wang, et al.Journal of Agricultural and Food Chemistry|February 2, 2022
Calcium Delivery Systems Assembled using Antarctic Krill Derived Heptapeptides: Exploration of the Assembly Mechanism, In Vitro Digestion Profile, and Calcium Absorption BehaviorNa Sun, Shengjie Hu, Di Wang, et al.Food Chemistry|April 25, 2022
Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric fieldYinli Li, Shuyu Zhang, Jie Ding, et al.Journal of the Science of Food and Agriculture|November 25, 2016
Water dynamics of Ser-His-Glu-Cys-Asn powder and effects of moisture absorption on its chemical propertiesSongyi Lin, Peiyu Xue, Shuailing Yang, et al.Food Chemistry|April 15, 2017
Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysatesNa Sun, Pengbo Cui, Ziqi Jin, et al.Food Chemistry|November 18, 2024
Unveiling the regulatory mechanism of pulsed electric field modified instant soy milk powder: Exploring allergenicity, conformation, and epitopesJie Ding, Yaru Li, Limin Zhong, et al.Pageof 22