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Food Chemistry|August 4, 2024
Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomicsJunbo Chu, Songyi Lin, Baoshang Fu, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 22, 2018
Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MSYu Guo, Dong Chen, Yifei Dong, et al.Journal of Food Science and Technology|May 23, 2022
Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nutYifei Dong, Liangzi Sun, Cong Ma, et al.Journal of Agricultural and Food Chemistry|January 17, 2024
Evaluation of In Vivo Folic Acid Bioavailability in Different Mouse Strains Using Enzymatic Digestion Combined with Ultra Performance Liquid ChromatographyYan Qi, Xiaomeng Xu, Chuwen Mao, et al.Foods (Basel, Switzerland)|August 26, 2022
Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi GelsShuang Li, Songyi Lin, Pengfei Jiang, et al.Food Chemistry|November 18, 2025
Analysis of the odor profile and metabolome of traditional sea cucumber dishes: Multi-omics combined screening for molecular regulatory targets of processJiahui Song, Qiang Geng, Huihui Wang, et al.Food Chemistry|July 13, 2025
Quality enhancement of batter-coated oysters via low temperature vacuum frying technique and machine learning-based prediction models for shelf life and quality dynamicsJunbo Chu, Songyi Lin, Xiuping Dong, et al.Food & Function|June 4, 2025
Engineering waxy corn flour with sodium fatty acids: structural modifications and implications for diabetes managementYumeng Yang, Songyi Lin, Xinqi Du, et al.Food Chemistry|April 17, 2024
Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensityShuo Wang, Songyi Lin, Shuang Li, et al.Journal of Agricultural and Food Chemistry|April 26, 2024
Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk PowderJie Ding, Libo Qi, Limin Zhong, et al.Pageof 22