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Journal of Agricultural and Food Chemistry|March 12, 2025
Allergenicity Reduction of Shrimp (Penaeus vannamei) via Fucoidan-Mediated Covalent Modification: Insights from Epitope Modifying EffectQiaozhen Liu, Songyi Lin, Yao Liu, et al.
ACS Applied Materials & Interfaces|May 15, 2024
Polysaccharide-Based Micro/Nanomotors for Active Ingredient Delivery in FoodXinyan Wang, Songyi Lin, Siqi Zhang, et al.
Journal of Agricultural and Food Chemistry|July 21, 2023
Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi GelShuang Li, Songyi Lin, Pengfei Jiang, et al.
Foods (Basel, Switzerland)|September 28, 2024
Effect of Near-Freezing Storage Combined with High-Voltage Electric Fields on the Freshness of Large Yellow CroakerHui Zhang, Qizhang Yang, Songyi Lin, et al.
Journal of Food Science|April 21, 2021
Nanoliposomes for encapsulation and calcium delivery of egg white peptide-calcium complexPenglin Zhang, Zhijie Bao, Pengfei Jiang, et al.
Journal of Agricultural and Food Chemistry|September 11, 2020
Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small IntestineNa Sun, Tongtong Wang, Di Wang, et al.
Journal of Agricultural and Food Chemistry|January 28, 2020
Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal SystemDi Wang, Kexin Liu, Pengbo Cui, et al.
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