Showing results (11-20 of 214) with videos related to

Sort By:
Pageof 22
Journal of Food Biochemistry|July 12, 2021
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated-induced hyperuricemiaLiyan Yuan, Zhijie Bao, Tiecheng Ma, et al.
Foods (Basel, Switzerland)|November 27, 2021
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide-Calcium ChelateZhijie Bao, Penglin Zhang, Na Sun, et al.
Journal of Theoretical Biology|February 17, 2020
The mechanism of pulsed electric field (PEF) targeting location on the spatial conformation of pine nut peptideYu Zhao, Rong Liang, Yiying Yang, et al.
Critical Reviews in Food Science and Nutrition|May 19, 2022
Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailabilityShengjie Hu, Songyi Lin, Xueqing He, et al.
Journal of the Science of Food and Agriculture|February 16, 2017
Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric fieldJie Xing, Sitian Zhang, Mingdi Zhang, et al.
Pageof 22