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Nutrients|April 13, 2024
A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice HippocampusJingqi Yang, Yan Qi, Beiwei Zhu, et al.Food Chemistry|September 18, 2023
The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC-MS and PCA analysisXinran Li, Pengfei Jiang, Jiahui Song, et al.Journal of Food Biochemistry|July 12, 2021
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated-induced hyperuricemiaLiyan Yuan, Zhijie Bao, Tiecheng Ma, et al.Food Chemistry|January 15, 2022
Differentiation of Penaeus vannamei from different thermal processing methods in physico-chemical, flavor and sensory characteristicsRui Liang, Songyi Lin, Dong Chen, et al.Food Chemistry|July 18, 2024
Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DAPeizi Sun, Songyi Lin, Xinran Li, et al.Food Chemistry|June 9, 2024
Study on the adsorption and migration rule of Sichuan pepper characteristic volatile compounds during the cooking process in the sea cucumber body wallJiahui Song, Xinran Li, Dong Chen, et al.Foods (Basel, Switzerland)|November 27, 2021
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide-Calcium ChelateZhijie Bao, Penglin Zhang, Na Sun, et al.Journal of Theoretical Biology|February 17, 2020
The mechanism of pulsed electric field (PEF) targeting location on the spatial conformation of pine nut peptideYu Zhao, Rong Liang, Yiying Yang, et al.Critical Reviews in Food Science and Nutrition|May 19, 2022
Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailabilityShengjie Hu, Songyi Lin, Xueqing He, et al.Journal of the Science of Food and Agriculture|February 16, 2017
Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric fieldJie Xing, Sitian Zhang, Mingdi Zhang, et al.Pageof 22