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Journal of Agricultural and Food Chemistry|April 18, 2026
Cell-Cultured Fish Fillets Exhibit Relatively Low Allergenic RisksMengqing Shi, Shuya Wang, Ya Li, et al.Foods (Basel, Switzerland)|July 28, 2026
Multiscale Quality Deterioration of Giant Freshwater Prawn (Macrobrachium rosenbergii) During Frozen StorageHao Lu, Si Xu, Siyi Zhu, et al.Journal of Food Science|May 21, 2019
Fabrication and Physicochemical Characterization of Pseudosciaena crocea Roe Protein-Stabilized Emulsions as a Nutrient Delivery SystemYue Tang, Hui Jiang, Haitao Wu, et al.International Journal of Biological Macromolecules|April 29, 2014
Construction and expression of mutagenesis strain of aroG gene from Escherichia coli K-12Songyi Lin, Rong Liang, Xiujuan Meng, et al.International Journal of Biological Macromolecules|April 23, 2013
Assessment the levels of tartrate-resistant acid phosphatase (TRAP) on mice fed with eggshell calcium citrate malateYiding Yu, Mingdi Zhang, Songyi Lin, et al.International Journal of Biological Macromolecules|May 24, 2012
Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10 kDa by PEF technologyJia Wang, Ke Wang, Songyi Lin, et al.Journal of the Science of Food and Agriculture|January 17, 2026
Non-destructive intelligent prediction of shelf life and quality of Tegillarca granosa using multilayer perceptron modelYi Yuan, Jiaxin Qiang, Songyi Lin, et al.Foods (Basel, Switzerland)|August 29, 2024
Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion StabilityHuanqing Lei, Xinling Liu, Wei Zhao, et al.Food Chemistry|July 18, 2024
Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal saltsXixin Qian, Songyi Lin, Tingjia Chen, et al.Journal of the Science of Food and Agriculture|March 29, 2017
Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cellsNa Sun, Pengbo Cui, Songyi Lin, et al.Pageof 22