Showing results (21-30 of 214) with videos related to
Sort By:
Pageof 22
Food Chemistry|November 19, 2024
Effects of sterilization intensity on the flavor profile of canned Antarctic krill (Euphausia superba): Moderate vs. excessivePeizi Sun, Songyi Lin, Xinran Li, et al.Food Chemistry|July 14, 2024
Dynamic water migration and flavor analysis of sea cucumber in the process of Sichuan pepper seasoning soakJiahui Song, Xinran Li, Pengfei Jiang, et al.Journal of Food Biochemistry|October 14, 2020
Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophagesZhijie Bao, Liqun Yao, Xiyue Zhang, et al.Foods (Basel, Switzerland)|September 9, 2022
C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure-Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut PeptideShuyu Zhang, Liu Dong, Zhijie Bao, et al.Food Research International (Ottawa, Ont.)|February 14, 2018
Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteinsYuan Jiang, Mingdi Zhang, Songyi Lin, et al.Food Chemistry|September 26, 2025
Analysis of the mechanism of quality deterioration of egg yolk powder during storage from a multi-dimensional perspectiveYiding Yu, Jiahui Song, Jun Jiang, et al.Food Research International (Ottawa, Ont.)|March 27, 2026
Evaluation of the effects of pulsed electric field and pasteurization on the quality of whole egg liquid: A comparative analysis of microbial safety and flavor characteristicsLiu Dong, Xinqing Lu, Zhijie Bao, et al.Journal of Food Biochemistry|July 30, 2019
A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine-Tryptophan-Phenylalanine-HistidineSitian Zhang, Mingdi Zhang, Jie Xing, et al.International Journal of Biological Macromolecules|January 27, 2024
Regulation of ovalbumin allergenicity and structure-activity relationship analysis based on pulsed electric field technologyLiu Dong, Xinqing Lu, Xin-An Zeng, et al.Journal of Bioscience and Bioengineering|September 24, 2014
Construction and application of recombinant strain for the production of an alkaline protease from Bacillus licheniformisSongyi Lin, Meishuo Zhang, Jingbo Liu, et al.Pageof 22