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Journal of the Science of Food and Agriculture|December 26, 2022
Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristicsZhiyu Liu, Songyi Lin, Wenwen Liu, et al.Food & Function|June 6, 2022
Mechanism of Ser-Ala-Gly-Pro-Ala-Phe treatment with a pulsed electric field to improve ethanol-induced gastric mucosa injury in miceLiangzi Sun, Mengqi Li, Shuyu Zhang, et al.Journal of Agricultural and Food Chemistry|October 11, 2021
Comprehensive Analysis of Mouse Hippocampal Lysine Acetylome Mediated by Sea Cucumber Peptides Preventing Memory ImpairmentZhiqiang Lu, Xiaomeng Xu, Dongmei Li, et al.Journal of Agricultural and Food Chemistry|May 30, 2025
Protection of Tricholoma matsutake and Its Bioactive Components against Cognitive Impairment: Modulating Oxidative Stress, Alleviating Neuroinflammation, and Preserving Synaptic PlasticityRenzhi Lv, Yifei Wang, Dong Chen, et al.Food Chemistry|October 22, 2016
Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structureRuiwen Yang, Xingfang Li, Songyi Lin, et al.Journal of Food Science|December 6, 2016
Moisture-Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met-Pro-Asp-Ala-His-LeuShuailing Yang, Xuye Liu, Mingdi Zhang, et al.Food Chemistry|July 25, 2016
Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMNSongyi Lin, Rong Liang, Xingfang Li, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailabilityWenfei Wu, Yiying Yang, Na Sun, et al.Food Chemistry|March 13, 2021
Potential mechanisms underlying the protective effects of Tricholoma matsutake singer peptides against LPS-induced inflammation in RAW264.7 macrophagesMengqi Li, Liu Dong, Hanting Du, et al.Journal of Food Biochemistry|April 1, 2021
Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinus koraiensis) peptide powder during storageRuiwen Yang, Songyi Lin, Yifei Dong, et al.Pageof 22