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Food & Function|September 12, 2024
Food nanotechnology: opportunities and challengesZhiyu Yan, Songyi Lin, Fanghan Li, et al.
Journal of Agricultural and Food Chemistry|November 19, 2023
Val-Leu-Leu-Tyr (VLLY) Alleviates Ethanol-Induced Gastric Mucosal Cell Impairment by Improving Mitochondrial FissionZhihong Zheng, Na Sun, Chuwen Mao, et al.
Journal of Food Biochemistry|April 9, 2020
Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptidesLiangzi Sun, Shuyu Zhang, Huapeng Ju, et al.
Journal of Food Biochemistry|September 17, 2021
Effect of partial substitution of sodium salt on the quality of salted quail eggsZhijie Bao, Yang Tian, Jie Gao, et al.
Food & Function|November 2, 2019
A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanismCong Ma, Na Sun, Simin Zhang, et al.
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