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Journal of Agricultural and Food Chemistry|February 18, 2026
Tricholoma matsutake Protein as a Novel Cognitive Supportive Nutrient: Identification and Molecular Interaction Mechanism Study of Memory-Enhancing PeptidesRenzhi Lv, Jing Lv, Dong Chen, et al.Food Chemistry|August 1, 2024
The revelation of characteristic volatile compounds in egg powder and analysis of their adsorption rules based on HS-GC-IMS technologyLiu Dong, Fujun Guo, Yuan Gao, et al.Food & Function|September 12, 2024
Food nanotechnology: opportunities and challengesZhiyu Yan, Songyi Lin, Fanghan Li, et al.Journal of Agricultural and Food Chemistry|November 19, 2023
Val-Leu-Leu-Tyr (VLLY) Alleviates Ethanol-Induced Gastric Mucosal Cell Impairment by Improving Mitochondrial FissionZhihong Zheng, Na Sun, Chuwen Mao, et al.European Journal of Pharmacology|March 16, 2022
Peptides derived from sea cucumber accelerate cells proliferation and migration for wound healing by promoting energy metabolism and upregulating the ERK/AKT pathwayZhihong Zheng, Mengqi Li, Pengfei Jiang, et al.Journal of Food Biochemistry|April 9, 2020
Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptidesLiangzi Sun, Shuyu Zhang, Huapeng Ju, et al.Food Research International (Ottawa, Ont.)|April 26, 2020
Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture moleculesRuiwen Yang, Huapeng Ju, Liyan Yuan, et al.Journal of Food Biochemistry|September 17, 2021
Effect of partial substitution of sodium salt on the quality of salted quail eggsZhijie Bao, Yang Tian, Jie Gao, et al.Food & Function|August 4, 2021
Antarctic krill-derived peptides with consecutive Glu residues enhanced iron binding, solubility, and absorptionShengjie Hu, Songyi Lin, Di Wang, et al.Food & Function|November 2, 2019
A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanismCong Ma, Na Sun, Simin Zhang, et al.Pageof 22