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Sonia Boudaoud

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Food Microbiology|April 20, 2021
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentationSonia Boudaoud, Chahinez Aouf, Hugo Devillers, et al.
Food Science & Nutrition|May 24, 2021
Ferulic acid content variation from wheat to breadSonia Boudaoud, Delphine Sicard, Lucas Suc, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Microbiology|April 20, 2021
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentationSonia Boudaoud, Chahinez Aouf, Hugo Devillers, et al.
Food Science & Nutrition|May 24, 2021
Ferulic acid content variation from wheat to breadSonia Boudaoud, Delphine Sicard, Lucas Suc, et al.
Pageof 1