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Sonia Calligaris

Showing results (41-50 of 47) with videos related to

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Polymers|December 10, 2021
Conversion of Whey Protein Aerogel Particles into Oleogels: Effect of Oil Type on Structural FeaturesStella Plazzotta, Isabella Jung, Baldur Schroeter, et al.
Food Chemistry|July 7, 2023
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenizationSofia Melchior, Marta Codrich, Andrea Gorassini, et al.
Current Research in Food Science|March 4, 2024
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systemsFederico Basso, Francesco Ciuffarin, Miriam Chiodetti, et al.
Foods (Basel, Switzerland)|October 26, 2024
Okra (<i>Abelmoschus esculentus</i> L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of BreadFrancesca Valerio, Mariaelena Di Biase, Valentina Cifarelli, et al.
International Journal of Biological Macromolecules|September 4, 2025
Fabrication and characterization of aerogels from cysteine-S-sulfonated keratin for drug delivery applicationsDiego O Sanchez Ramirez, Clara López-Iglesias, Stella Plazzotta, et al.
Nutrients|September 13, 2017
Effects of Oral Administration of Silymarin in a Juvenile Murine Model of Non-alcoholic SteatohepatitisVeronica Marin, Silvia Gazzin, Sabrina E Gambaro, et al.
Food Chemistry|November 20, 2025
Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalitiesFrancesca Trevisiol, Niccolò Renoldi, Asja Brovedani, et al.
Pageof 5

Showing results (41-50 of 47) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 47 results.
Polymers|December 10, 2021
Conversion of Whey Protein Aerogel Particles into Oleogels: Effect of Oil Type on Structural FeaturesStella Plazzotta, Isabella Jung, Baldur Schroeter, et al.
Food Chemistry|July 7, 2023
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenizationSofia Melchior, Marta Codrich, Andrea Gorassini, et al.
Current Research in Food Science|March 4, 2024
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systemsFederico Basso, Francesco Ciuffarin, Miriam Chiodetti, et al.
Foods (Basel, Switzerland)|October 26, 2024
Okra (<i>Abelmoschus esculentus</i> L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of BreadFrancesca Valerio, Mariaelena Di Biase, Valentina Cifarelli, et al.
International Journal of Biological Macromolecules|September 4, 2025
Fabrication and characterization of aerogels from cysteine-S-sulfonated keratin for drug delivery applicationsDiego O Sanchez Ramirez, Clara López-Iglesias, Stella Plazzotta, et al.
Nutrients|September 13, 2017
Effects of Oral Administration of Silymarin in a Juvenile Murine Model of Non-alcoholic SteatohepatitisVeronica Marin, Silvia Gazzin, Sabrina E Gambaro, et al.
Food Chemistry|November 20, 2025
Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalitiesFrancesca Trevisiol, Niccolò Renoldi, Asja Brovedani, et al.
Pageof 5