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Foods (Basel, Switzerland)
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September 9, 2023
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys
Sonia Carabetta, Rosa Di Sanzo, Salvatore Fuda, et al.
Foods (Basel, Switzerland)
|
September 23, 2020
Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red <i>Topepo</i> Sweet Pepper
Adele Muscolo, Teresa Papalia, Carmelo Mallamaci, et al.
Foods (Basel, Switzerland)
|
November 11, 2020
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (<i>Calabria region</i>)
Sonia Carabetta, Rosa Di Sanzo, Luca Campone, et al.
Food Chemistry
|
June 25, 2013
Non-destructive flavour evaluation of red onion (Allium cepa L.) ecotypes: an electronic-nose-based approach
Mariateresa Russo, Rosa di Sanzo, Vittoria Cefaly, et al.
Molecules (Basel, Switzerland)
|
November 11, 2022
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis
Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, et al.
Sensors (Basel, Switzerland)
|
February 13, 2025
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT
Mohamed Riad Sebti, Zohra Dakhia, Sonia Carabetta, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2018
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil
Rita Celano, Anna Lisa Piccinelli, Alessandro Pugliese, et al.
Journal of Chromatography. A
|
February 26, 2014
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction
Luca Campone, Anna Lisa Piccinelli, Imma Pagano, et al.
Journal of the Science of Food and Agriculture
|
July 22, 2020
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
Ambrogina Albergamo, Andrea Salvo, Sonia Carabetta, et al.
Natural Product Research
|
November 19, 2017
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS
Luca Campone, Anna Lisa Piccinelli, Rita Celano, et al.
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Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
September 9, 2023
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys
Sonia Carabetta, Rosa Di Sanzo, Salvatore Fuda, et al.
Foods (Basel, Switzerland)
|
September 23, 2020
Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red <i>Topepo</i> Sweet Pepper
Adele Muscolo, Teresa Papalia, Carmelo Mallamaci, et al.
Foods (Basel, Switzerland)
|
November 11, 2020
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (<i>Calabria region</i>)
Sonia Carabetta, Rosa Di Sanzo, Luca Campone, et al.
Food Chemistry
|
June 25, 2013
Non-destructive flavour evaluation of red onion (Allium cepa L.) ecotypes: an electronic-nose-based approach
Mariateresa Russo, Rosa di Sanzo, Vittoria Cefaly, et al.
Molecules (Basel, Switzerland)
|
November 11, 2022
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis
Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, et al.
Sensors (Basel, Switzerland)
|
February 13, 2025
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT
Mohamed Riad Sebti, Zohra Dakhia, Sonia Carabetta, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2018
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil
Rita Celano, Anna Lisa Piccinelli, Alessandro Pugliese, et al.
Journal of Chromatography. A
|
February 26, 2014
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction
Luca Campone, Anna Lisa Piccinelli, Imma Pagano, et al.
Journal of the Science of Food and Agriculture
|
July 22, 2020
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
Ambrogina Albergamo, Andrea Salvo, Sonia Carabetta, et al.
Natural Product Research
|
November 19, 2017
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS
Luca Campone, Anna Lisa Piccinelli, Rita Celano, et al.
Page
of 2