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Sonia Marín

Showing results (1-10 of 80) with videos related to

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International Journal of Food Microbiology|April 6, 2005
Comparison of methods for the assessment of growth of food spoilage moulds in solid substratesSonia Marín, Antonio J Ramos, Vicente Sanchis
Food Microbiology|September 19, 2012
Modelling Aspergillus flavus growth and aflatoxins production in pistachio nutsSonia Marín, Antonio J Ramos, V Sanchis
International Journal of Food Microbiology|December 26, 2006
Mould germination: data treatment and modellingPhilippe Dantigny, Sonia Marín, Marco Beyer, et al.
International Journal of Food Microbiology|November 19, 2010
Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolatesDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.
Food Chemistry|June 11, 2015
Survey: Ochratoxin A in European special winesAna Valero, Sonia Marín, Antonio J Ramos, et al.
Journal of Agricultural and Food Chemistry|March 14, 2007
Distribution of total aflatoxins in milled fractions of hulled riceMiren Castells, Antonio J Ramos, Vicente Sanchis, et al.
Food Microbiology|March 2, 2011
Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticusDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.
International Journal of Food Microbiology|September 20, 2011
Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperaturesDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.
Food Research International (Ottawa, Ont.)|September 25, 2017
Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking processArnau Vidal, Vicente Sanchis, Antonio J Ramos, et al.
Food Microbiology|June 11, 2008
Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nutsSonia Marín, Irzada Hodzić, Antonio J Ramos, et al.
Pageof 8

Showing results (1-10 of 80) with videos related to

Sort By:
Pageof 8
International Journal of Food Microbiology|April 6, 2005
Comparison of methods for the assessment of growth of food spoilage moulds in solid substratesSonia Marín, Antonio J Ramos, Vicente Sanchis
Food Microbiology|September 19, 2012
Modelling Aspergillus flavus growth and aflatoxins production in pistachio nutsSonia Marín, Antonio J Ramos, V Sanchis
International Journal of Food Microbiology|December 26, 2006
Mould germination: data treatment and modellingPhilippe Dantigny, Sonia Marín, Marco Beyer, et al.
International Journal of Food Microbiology|November 19, 2010
Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolatesDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.
Food Chemistry|June 11, 2015
Survey: Ochratoxin A in European special winesAna Valero, Sonia Marín, Antonio J Ramos, et al.
Journal of Agricultural and Food Chemistry|March 14, 2007
Distribution of total aflatoxins in milled fractions of hulled riceMiren Castells, Antonio J Ramos, Vicente Sanchis, et al.
Food Microbiology|March 2, 2011
Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticusDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.
International Journal of Food Microbiology|September 20, 2011
Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperaturesDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.
Food Research International (Ottawa, Ont.)|September 25, 2017
Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking processArnau Vidal, Vicente Sanchis, Antonio J Ramos, et al.
Food Microbiology|June 11, 2008
Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nutsSonia Marín, Irzada Hodzić, Antonio J Ramos, et al.
Pageof 8