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Journal of Food Science|May 15, 2026
Comparative Evaluation of Drying Methods on Structural, Elemental, Cytotoxic, and Antimicrobial Properties of Moringa Oleifera Pod Pulp PowderSonu K Shivanna, Ankit Bihola, N Laxmana Naik, et al.
Food Science and Biotechnology|May 3, 2021
Evolutionary concepts in the functional biotics arena: a mini-reviewBasavaprabhu H Nataraj, Sonu K Shivanna, Prabha Rao, et al.
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