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Soo Chung

Showing results (51-60 of 675) with videos related to

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Food Science and Biotechnology|July 14, 2025
Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packagingJi-Yoon Lee, Chan-Ick Cheigh, Myong-Soo Chung
Food Science and Biotechnology|October 20, 2025
Quality attributes of canned whelk (<i>Buccinum striatissimum</i>) sterilized under various temperature and time conditionsHye-Jae Choi, Hye-In Jeong, Myong-Soo Chung
F1000Research|August 7, 2018
Re-highlighting the action of PPARγ in treating metabolic diseasesSung Hee Choi, Sung Soo Chung, Kyong Soo Park
Food Chemistry|May 28, 2023
Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extractionJun-Hye An, Min-Jung Ko, Myong-Soo Chung
Food Science and Biotechnology|March 2, 2026
Comparison of temperature distribution and heat penetration between canned and pouched whelk (<i>Buccinum striatissimum</i>) during industrial-scale steam-air retort sterilizationHee-Jeong Hwang, Ga-Yeon Lee, Myong-Soo Chung
Archives of Plastic Surgery|February 11, 2014
Bipartite os Centrale Carpi in a Patient with the First Metacarpal Bone FractureSoo Chung Hong, Eun Soo Park, Seung Min Nam
Plos One|March 10, 2017
Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatusJi Yoon Yi, Hui Ju Kim, Myong-Soo Chung
Journal of Nanoscience and Nanotechnology|August 22, 2012
Fabrication and optical property of vertically-aligned ZnO/Si double nanostructuresYeong Hwan Ko, Kwan Soo Chung, Jae Su Yu
Foods (Basel, Switzerland)|April 3, 2021
Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (<i>Vaccinium corymbosum</i>) and Chokeberries (<i>Aronia melanocarpa</i>) in Subcritical Water StateHye-Ji Kang, Min-Jung Ko, Myong-Soo Chung
Food Science and Biotechnology|May 19, 2020
Pilot-scale subcritical-water extraction of nodakenin and decursin from <i>Angelica gigas</i> NakaiMin-Jung Ko, Mi-Ri Kwon, Myong-Soo Chung
Pageof 68

Showing results (51-60 of 675) with videos related to

Sort By:
Pageof 68
Food Science and Biotechnology|July 14, 2025
Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packagingJi-Yoon Lee, Chan-Ick Cheigh, Myong-Soo Chung
Food Science and Biotechnology|October 20, 2025
Quality attributes of canned whelk (<i>Buccinum striatissimum</i>) sterilized under various temperature and time conditionsHye-Jae Choi, Hye-In Jeong, Myong-Soo Chung
F1000Research|August 7, 2018
Re-highlighting the action of PPARγ in treating metabolic diseasesSung Hee Choi, Sung Soo Chung, Kyong Soo Park
Food Chemistry|May 28, 2023
Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extractionJun-Hye An, Min-Jung Ko, Myong-Soo Chung
Food Science and Biotechnology|March 2, 2026
Comparison of temperature distribution and heat penetration between canned and pouched whelk (<i>Buccinum striatissimum</i>) during industrial-scale steam-air retort sterilizationHee-Jeong Hwang, Ga-Yeon Lee, Myong-Soo Chung
Archives of Plastic Surgery|February 11, 2014
Bipartite os Centrale Carpi in a Patient with the First Metacarpal Bone FractureSoo Chung Hong, Eun Soo Park, Seung Min Nam
Plos One|March 10, 2017
Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatusJi Yoon Yi, Hui Ju Kim, Myong-Soo Chung
Journal of Nanoscience and Nanotechnology|August 22, 2012
Fabrication and optical property of vertically-aligned ZnO/Si double nanostructuresYeong Hwan Ko, Kwan Soo Chung, Jae Su Yu
Foods (Basel, Switzerland)|April 3, 2021
Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (<i>Vaccinium corymbosum</i>) and Chokeberries (<i>Aronia melanocarpa</i>) in Subcritical Water StateHye-Ji Kang, Min-Jung Ko, Myong-Soo Chung
Food Science and Biotechnology|May 19, 2020
Pilot-scale subcritical-water extraction of nodakenin and decursin from <i>Angelica gigas</i> NakaiMin-Jung Ko, Mi-Ri Kwon, Myong-Soo Chung
Pageof 68