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Food Science and Biotechnology
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March 17, 2025
Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatments
Min-Jung Ko, Bo-Young Seok, Myong-Soo Chung
Foods (Basel, Switzerland)
|
December 24, 2021
Improving the Extraction of Catechins of Green Tea (<i>Camellia sinensis</i>) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
Hee-Jeong Hwang, Yu-Gyeong Kim, Myong-Soo Chung
Food Chemistry
|
September 4, 2018
Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction
Min-Jung Ko, Hwa-Hyun Nam, Myong-Soo Chung
ACS Omega
|
February 9, 2026
Gel Shrinkage in Discontinuous Electrophoresis: How to Stabilize the Electrolyte Boundary in Epitachophoresis - Part 2 - Nongel Solid Support
Vanda Kocianová, Ivona Voráčová, Doo Soo Chung, et al.
Plastic and Reconstructive Surgery
|
August 29, 2002
The timing of neovascularization in fingertip replantation by external bleeding
Seung-Kyu Han, Heung-Soo Chung, Woo-Kyung Kim
Food Microbiology
|
April 28, 2019
Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light
Hye-Lim Jo, Hee-Jeong Hwang, Myong-Soo Chung
Scientific Reports
|
July 4, 2020
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)
Min-Jung Ko, Hwa-Hyun Nam, Myong-Soo Chung
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model
Hee-Jeong Hwang, Bo-Won Park, Myong-Soo Chung
ACS Omega
|
January 8, 2026
Gel Shrinkage in Discontinuous Electrophoresis: How to Stabilize the Electrolyte Boundary in EpitachophoresisPart 1Gel Selection
Vanda Kocianová, Ivona Voráčová, Doo Soo Chung, et al.
Burns : Journal of the International Society for Burn Injuries
|
February 25, 2012
Association between depression, patient scar assessment and burn-specific health in hospitalized burn patients
Young Sook Roh, Hyun Soo Chung, Boeun Kwon, et al.
Page
of 68
Search research articles
Search
Showing results (71-80 of 675) with videos related to
Sort By:
Page
of 68
Food Science and Biotechnology
|
March 17, 2025
Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatments
Min-Jung Ko, Bo-Young Seok, Myong-Soo Chung
Foods (Basel, Switzerland)
|
December 24, 2021
Improving the Extraction of Catechins of Green Tea (<i>Camellia sinensis</i>) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
Hee-Jeong Hwang, Yu-Gyeong Kim, Myong-Soo Chung
Food Chemistry
|
September 4, 2018
Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction
Min-Jung Ko, Hwa-Hyun Nam, Myong-Soo Chung
ACS Omega
|
February 9, 2026
Gel Shrinkage in Discontinuous Electrophoresis: How to Stabilize the Electrolyte Boundary in Epitachophoresis - Part 2 - Nongel Solid Support
Vanda Kocianová, Ivona Voráčová, Doo Soo Chung, et al.
Plastic and Reconstructive Surgery
|
August 29, 2002
The timing of neovascularization in fingertip replantation by external bleeding
Seung-Kyu Han, Heung-Soo Chung, Woo-Kyung Kim
Food Microbiology
|
April 28, 2019
Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light
Hye-Lim Jo, Hee-Jeong Hwang, Myong-Soo Chung
Scientific Reports
|
July 4, 2020
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)
Min-Jung Ko, Hwa-Hyun Nam, Myong-Soo Chung
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model
Hee-Jeong Hwang, Bo-Won Park, Myong-Soo Chung
ACS Omega
|
January 8, 2026
Gel Shrinkage in Discontinuous Electrophoresis: How to Stabilize the Electrolyte Boundary in EpitachophoresisPart 1Gel Selection
Vanda Kocianová, Ivona Voráčová, Doo Soo Chung, et al.
Burns : Journal of the International Society for Burn Injuries
|
February 25, 2012
Association between depression, patient scar assessment and burn-specific health in hospitalized burn patients
Young Sook Roh, Hyun Soo Chung, Boeun Kwon, et al.
Page
of 68