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Foods (Basel, Switzerland)
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July 9, 2022
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions
Pil Nam Seong, Geun Ho Kang, Kuyng Mi Park, et al.
Yonsei Medical Journal
|
May 12, 2018
Increased Uptake of AV-1451 in a Subacute Infarction Lesion
Soo Hyun Cho, Hanna Cho, Seongbeom Park, et al.
Scientific Reports
|
May 1, 2020
Identifying a subtype of Alzheimer's disease characterised by predominant right focal cortical atrophy
Ko Woon Kim, Seongbeom Park, Hyunjin Jo, et al.
Animals : an Open Access Journal From MDPI
|
September 9, 2022
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, et al.
European Journal of Medicinal Chemistry
|
May 28, 2003
Structural requirement of isoflavonones for the inhibitory activity of interleukin-5
Sang-Hun Jung, Soo-Hyun Cho, The Hung Dang, et al.
Animals : an Open Access Journal From MDPI
|
November 26, 2022
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, et al.
Asian-Australasian Journal of Animal Sciences
|
April 24, 2019
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, et al.
Animal Bioscience
|
February 9, 2021
Meat quality characteristics of pork bellies in relation to fat level
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, et al.
Journal of Food Science and Technology
|
October 28, 2016
Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages
Pil-Nam Seong, Hyun-Woo Seo, Ga-Young Lee, et al.
Page
of 19
Search research articles
Search
Showing results (91-100 of 186) with videos related to
Sort By:
Page
of 19
Foods (Basel, Switzerland)
|
July 9, 2022
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions
Pil Nam Seong, Geun Ho Kang, Kuyng Mi Park, et al.
Yonsei Medical Journal
|
May 12, 2018
Increased Uptake of AV-1451 in a Subacute Infarction Lesion
Soo Hyun Cho, Hanna Cho, Seongbeom Park, et al.
Scientific Reports
|
May 1, 2020
Identifying a subtype of Alzheimer's disease characterised by predominant right focal cortical atrophy
Ko Woon Kim, Seongbeom Park, Hyunjin Jo, et al.
Animals : an Open Access Journal From MDPI
|
September 9, 2022
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, et al.
European Journal of Medicinal Chemistry
|
May 28, 2003
Structural requirement of isoflavonones for the inhibitory activity of interleukin-5
Sang-Hun Jung, Soo-Hyun Cho, The Hung Dang, et al.
Animals : an Open Access Journal From MDPI
|
November 26, 2022
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, et al.
Asian-Australasian Journal of Animal Sciences
|
April 24, 2019
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, et al.
Animal Bioscience
|
February 9, 2021
Meat quality characteristics of pork bellies in relation to fat level
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, et al.
Journal of Food Science and Technology
|
October 28, 2016
Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages
Pil-Nam Seong, Hyun-Woo Seo, Ga-Young Lee, et al.
Page
of 19