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Journal of Animal Science and Technology
|
February 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, et al.
Current Issues in Molecular Biology
|
May 15, 2023
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
March 1, 2019
Live weights at slaughter significantly affect the meat quality and flavor components of pork meat
Hoa V Ba, Hyun-Woo Seo, Pil-Nam Seong, et al.
Journal of Food Science and Technology
|
September 2, 2021
The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study
Van-Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.
Journal of Korean Medical Science
|
June 17, 2003
Differential expression of placenta growth factors and their receptors in the normal and pregnancy-induced hypertensive human placentas
Gyeong Jae Cho, Gu Seob Roh, Hyun Joon Kim, et al.
Asian-Australasian Journal of Animal Sciences
|
September 4, 2019
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.
Korean Journal for Food Science of Animal Resources
|
May 5, 2018
<i>Lactobacillus plantarum</i> (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
Hoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Neurobiology of Aging
|
December 18, 2019
Presynaptic dopaminergic function in early-onset Alzheimer's disease: an FP-CIT image study
Hyemin Jang, Young Kyoung Jang, Seongbeom Park, et al.
Current Alzheimer Research
|
July 9, 2021
Longitudinal Functional Magnetic Resonance Spectroscopy Study in Subjects with Mild Cognitive Impairment and Alzheimer's Disease
Soo-Hyun Cho, Hak Y Rhee, Janghoon Oh, et al.
Page
of 19
Search research articles
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Showing results (101-110 of 186) with videos related to
Sort By:
Page
of 19
Journal of Animal Science and Technology
|
February 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, et al.
Current Issues in Molecular Biology
|
May 15, 2023
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
March 1, 2019
Live weights at slaughter significantly affect the meat quality and flavor components of pork meat
Hoa V Ba, Hyun-Woo Seo, Pil-Nam Seong, et al.
Journal of Food Science and Technology
|
September 2, 2021
The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study
Van-Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.
Journal of Korean Medical Science
|
June 17, 2003
Differential expression of placenta growth factors and their receptors in the normal and pregnancy-induced hypertensive human placentas
Gyeong Jae Cho, Gu Seob Roh, Hyun Joon Kim, et al.
Asian-Australasian Journal of Animal Sciences
|
September 4, 2019
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.
Korean Journal for Food Science of Animal Resources
|
May 5, 2018
<i>Lactobacillus plantarum</i> (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
Hoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Neurobiology of Aging
|
December 18, 2019
Presynaptic dopaminergic function in early-onset Alzheimer's disease: an FP-CIT image study
Hyemin Jang, Young Kyoung Jang, Seongbeom Park, et al.
Current Alzheimer Research
|
July 9, 2021
Longitudinal Functional Magnetic Resonance Spectroscopy Study in Subjects with Mild Cognitive Impairment and Alzheimer's Disease
Soo-Hyun Cho, Hak Y Rhee, Janghoon Oh, et al.
Page
of 19