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Polymers
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June 2, 2021
Characteristics of Microcellular Foamed Ceramic Urethane
Jin Hong, Soo-Hyun Cho, Chang-Seok Yun, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 30, 2018
Suppressive effects of rare ginsenosides, Rk1 and Rg5, on HMGB1-mediated septic responses
Ji-Eun Kim, Wonhwa Lee, Sumin Yang, et al.
Phytotherapy Research : PTR
|
October 9, 2009
Antiobesity effect of baicalin involves the modulations of proadipogenic and antiadipogenic regulators of the adipogenesis pathway
Haeyong Lee, Ryunhwa Kang, Yoonsoo Hahn, et al.
Bioorganic & Medicinal Chemistry Letters
|
May 7, 2013
Chemical constituents from Nelumbo nucifera leaves and their anti-obesity effects
Jong Hoon Ahn, Eun Sil Kim, Chul Lee, et al.
Journal of Perinatal Medicine
|
November 9, 2017
Outcomes of physical examination-indicated cerclage in twin pregnancies with acute cervical insufficiency compared to singleton pregnancies
Jee Yoon Park, Soo-Hyun Cho, Se Jeong Jeon, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
September 29, 2016
Meat quality traits as a function of cow maturity
Soo Hyun Cho, Geunho Kang, Pilnam Seong, et al.
Asian-Australasian Journal of Animal Sciences
|
March 9, 2016
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, et al.
Asian-Australasian Journal of Animal Sciences
|
January 7, 2016
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, et al.
Animal Bioscience
|
October 31, 2023
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
December 11, 2014
Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing
Beom Young Park, Pil Nam Seong, Hoa Van Ba, et al.
Page
of 19
Search research articles
Search
Showing results (61-70 of 186) with videos related to
Sort By:
Page
of 19
Polymers
|
June 2, 2021
Characteristics of Microcellular Foamed Ceramic Urethane
Jin Hong, Soo-Hyun Cho, Chang-Seok Yun, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 30, 2018
Suppressive effects of rare ginsenosides, Rk1 and Rg5, on HMGB1-mediated septic responses
Ji-Eun Kim, Wonhwa Lee, Sumin Yang, et al.
Phytotherapy Research : PTR
|
October 9, 2009
Antiobesity effect of baicalin involves the modulations of proadipogenic and antiadipogenic regulators of the adipogenesis pathway
Haeyong Lee, Ryunhwa Kang, Yoonsoo Hahn, et al.
Bioorganic & Medicinal Chemistry Letters
|
May 7, 2013
Chemical constituents from Nelumbo nucifera leaves and their anti-obesity effects
Jong Hoon Ahn, Eun Sil Kim, Chul Lee, et al.
Journal of Perinatal Medicine
|
November 9, 2017
Outcomes of physical examination-indicated cerclage in twin pregnancies with acute cervical insufficiency compared to singleton pregnancies
Jee Yoon Park, Soo-Hyun Cho, Se Jeong Jeon, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
September 29, 2016
Meat quality traits as a function of cow maturity
Soo Hyun Cho, Geunho Kang, Pilnam Seong, et al.
Asian-Australasian Journal of Animal Sciences
|
March 9, 2016
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, et al.
Asian-Australasian Journal of Animal Sciences
|
January 7, 2016
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, et al.
Animal Bioscience
|
October 31, 2023
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
December 11, 2014
Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing
Beom Young Park, Pil Nam Seong, Hoa Van Ba, et al.
Page
of 19