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Asian-Australasian Journal of Animal Sciences
|
August 2, 2014
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, et al.
Meat Science
|
November 6, 2021
Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically - Packaged beef steaks during refrigerated storage
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Plos One
|
January 31, 2019
Usefulness of uterine artery Doppler velocimetry as a predictor for hypertensive disorders in pregnancy in women with prehypertension before 20 weeks gestation
Seung Woo Yang, Soo Hyun Cho, Young Sun Kang, et al.
Molecular Medicine Reports
|
May 11, 2017
Berberine activates AMPK to suppress proteolytic processing, nuclear translocation and target DNA binding of SREBP-1c in 3T3-L1 adipocytes
Jaewoong Jang, Yoonju Jung, Seong Jun Seo, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions
Pil Nam Seong, Soo Hyun Cho, Kuyng Mi Park, et al.
Animal Bioscience
|
January 25, 2022
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Food Science of Animal Resources
|
March 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging
Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
Korean Journal for Food Science of Animal Resources
|
November 18, 2017
Characterization of <i>Paenibacillus</i> sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb<sub>1</sub> into Ginsenoside Rd from <i>Panax ginseng</i>
Gereltuya Renchinkhand, Soo Hyun Cho, Magsar Urgamal, et al.
Food Science of Animal Resources
|
June 30, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging
Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
The American Journal of Chinese Medicine
|
January 12, 2019
Suppressive Effects of Ginsenoside Rh1 on HMGB1-Mediated Septic Responses
Wonhwa Lee, Soo-Hyun Cho, Ji-Eun Kim, et al.
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of 19
Search research articles
Search
Showing results (71-80 of 186) with videos related to
Sort By:
Page
of 19
Asian-Australasian Journal of Animal Sciences
|
August 2, 2014
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, et al.
Meat Science
|
November 6, 2021
Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically - Packaged beef steaks during refrigerated storage
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Plos One
|
January 31, 2019
Usefulness of uterine artery Doppler velocimetry as a predictor for hypertensive disorders in pregnancy in women with prehypertension before 20 weeks gestation
Seung Woo Yang, Soo Hyun Cho, Young Sun Kang, et al.
Molecular Medicine Reports
|
May 11, 2017
Berberine activates AMPK to suppress proteolytic processing, nuclear translocation and target DNA binding of SREBP-1c in 3T3-L1 adipocytes
Jaewoong Jang, Yoonju Jung, Seong Jun Seo, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions
Pil Nam Seong, Soo Hyun Cho, Kuyng Mi Park, et al.
Animal Bioscience
|
January 25, 2022
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Food Science of Animal Resources
|
March 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging
Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
Korean Journal for Food Science of Animal Resources
|
November 18, 2017
Characterization of <i>Paenibacillus</i> sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb<sub>1</sub> into Ginsenoside Rd from <i>Panax ginseng</i>
Gereltuya Renchinkhand, Soo Hyun Cho, Magsar Urgamal, et al.
Food Science of Animal Resources
|
June 30, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging
Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
The American Journal of Chinese Medicine
|
January 12, 2019
Suppressive Effects of Ginsenoside Rh1 on HMGB1-Mediated Septic Responses
Wonhwa Lee, Soo-Hyun Cho, Ji-Eun Kim, et al.
Page
of 19