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Journal of Animal Science and Technology
|
August 21, 2024
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine
Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, et al.
Asian-Australasian Journal of Animal Sciences
|
February 15, 2020
Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network
Dae-Hyun Lee, Seung-Hyun Lee, Byoung-Kwan Cho, et al.
Meat Science
|
October 23, 2019
Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards
Chandima Gajaweera, Ki Yong Chung, Soo Hyun Lee, et al.
Asian-Australasian Journal of Animal Sciences
|
July 22, 2017
Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia
|
December 14, 2016
Venous infarction mimicking top of basilar syndrome; An uncommon complication of adult influenza infection
Soo Hyun Cho, Kyung Mi Lee, Bum Joon Kim, et al.
Molecules (Basel, Switzerland)
|
January 11, 2024
Ameliorative Effect of Ginsenoside Rg6 in Periodontal Tissue Inflammation and Recovering Damaged Alveolar Bone
Won-Jin Lee, Eun-Nam Kim, Nguyen Minh Trang, et al.
Animal Bioscience
|
January 12, 2023
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition
Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, et al.
Food Science of Animal Resources
|
July 8, 2024
Quality Properties and Flavor-Related Components of Beef <i>Longissimus Lumborum</i> Muscle from Four Korean Native Cattle Breeds
Van-Ba Hoa, Dong-Gyun Kim, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition
Pil Nam Seong, Kuyng Mi Park, Soo Hyun Cho, et al.
The Journal of Reproductive Medicine
|
July 21, 2018
Comparison of Loop Electrosurgical Excision Procedure Using a Ring-Shaped Loop Versus a Right-Angled Triangular Loop
Seung-Hyuk Shim, Sun Joo Lee, Seung Woo Yang, et al.
Page
of 19
Search research articles
Search
Showing results (81-90 of 186) with videos related to
Sort By:
Page
of 19
Journal of Animal Science and Technology
|
August 21, 2024
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine
Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, et al.
Asian-Australasian Journal of Animal Sciences
|
February 15, 2020
Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network
Dae-Hyun Lee, Seung-Hyun Lee, Byoung-Kwan Cho, et al.
Meat Science
|
October 23, 2019
Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards
Chandima Gajaweera, Ki Yong Chung, Soo Hyun Lee, et al.
Asian-Australasian Journal of Animal Sciences
|
July 22, 2017
Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia
|
December 14, 2016
Venous infarction mimicking top of basilar syndrome; An uncommon complication of adult influenza infection
Soo Hyun Cho, Kyung Mi Lee, Bum Joon Kim, et al.
Molecules (Basel, Switzerland)
|
January 11, 2024
Ameliorative Effect of Ginsenoside Rg6 in Periodontal Tissue Inflammation and Recovering Damaged Alveolar Bone
Won-Jin Lee, Eun-Nam Kim, Nguyen Minh Trang, et al.
Animal Bioscience
|
January 12, 2023
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition
Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, et al.
Food Science of Animal Resources
|
July 8, 2024
Quality Properties and Flavor-Related Components of Beef <i>Longissimus Lumborum</i> Muscle from Four Korean Native Cattle Breeds
Van-Ba Hoa, Dong-Gyun Kim, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition
Pil Nam Seong, Kuyng Mi Park, Soo Hyun Cho, et al.
The Journal of Reproductive Medicine
|
July 21, 2018
Comparison of Loop Electrosurgical Excision Procedure Using a Ring-Shaped Loop Versus a Right-Angled Triangular Loop
Seung-Hyuk Shim, Sun Joo Lee, Seung Woo Yang, et al.
Page
of 19